A Passion for Cheese - Tapa blanda

"A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones. And especially now, unusual varieties are more commonplace, Paul has revised recipes and included new ones to represent the wide spectrum of international cheese that are now on offer. From simple Goat's Cheese Pestos and Stilton Bread to stylish starters and indulgent main courses, not forgetting delightful desserts. Enjoy Melting Camembert Fritters on Gooseberry & Green Peppercorn Chutney, or experiment with a Salad of Grilled Lamb Fillet with Lanark Blue & Warm Mint Dressing, try Sizzling Prawns with Sofrito, Peppers & Manchego or indulge in a Chocolate Mascarpone Brulee. With over 130 recipes to choose from, you are guaranteed to find many dishes that will make your mouth water. Celebrate the sublime taste and versatility of cheese by trying these original and delicious recipes.

Paul Gayler has worked in some of London's most prestigious restaurants, including The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones. He is currently the Executive Chef at The Lanesborough. Author of several recipe books, Paul has won The Guild of Food Writers' Cookery Book of the Year, and has been nominated for an Andre Simon Award. He has also made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on the ITV Chef of the Year programme. Paul Gayler's books have been translated into ten languages.