True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the noodle, rice and dumpling recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and a selection of exotic sweet-rice desserts, this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed the family good, wholesome meals, this book allows you to recreate the best of Japanese cooking. No raw fish, or complex sushi dishes that take hours to prepare and seconds to eat - just a collection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
"Sinopsis" puede pertenecer a otra edición de este libro.
Now you can enjoy the unique wagamama experience in the comfort of your home! With healthy, nutritious, quick and easy recipes from mouthwatering appetizers and salads to hearty noodle soups, you can cook a delicious, low-fat meal in minutes.From the Author:
All the dishes at wagamama are designed to use a set number of ingredients. That is part of the reason service is so fast. wagamama has refined the expression "fast food"; taking fresh nutritious ingredients, cooking them well, and delivering them efficiently. For the home cook this means you don't need to keep a lot in stock, and shopping is very easy. The whole style of cooking concentrates on intense heat, applied for a short period, letting the ingredients shine through and ensuring the cook doesn't spend forever in the kitchen. With these recipes, a sharp knife, a cutting board, and a wok, you too, can cook the wagamama way.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Kyle Cathie, 2004. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1856265102
Descripción Kyle Cathie, 2004. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111856265102
Descripción Kyle Cathie, U.K., 2004. Soft cover. Estado de conservación: New. 1st Edition. Nº de ref. de la librería 000115
Descripción Kyle Cathie. PAPERBACK. Estado de conservación: New. 1856265102 New Condition. Nº de ref. de la librería NEW7.1706367
Descripción Kyle Cathie, 2004. Estado de conservación: new. Shiny and new! Expect delivery in 20 days. Nº de ref. de la librería 9781856265102-1