Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781855734630: Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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An excellent reference book to have on the shelves., LWT Food Science and Technology

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Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry.

Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products.

Antioxidants in food is an essential resource for the food industry in making the best use of these important additives.

  • Provides a review of the functional role of antioxidants
  • Discusses how antioxidants can be effectively exploited by the food industry

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Otras ediciones populares con el mismo título

9780849312229: Antioxidants in Food: Practical Applications

Edición Destacada

ISBN 10:  0849312221 ISBN 13:  9780849312229
Editorial: CRC Press, 2001
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1.

Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2001)
ISBN 10: 185573463X ISBN 13: 9781855734630
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The Book Depository
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2001. Hardback. Condición: New. Language: English . Brand New Book. Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products. Antioxidants in food is an essential resource for the food industry in making the best use of these important additives. Nº de ref. del artículo: AA59781855734630

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J. Pokorny, N Yanishlieva, M. Gordon
Publicado por Woodhead Publishing 2001-03-20 (2001)
ISBN 10: 185573463X ISBN 13: 9781855734630
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Descripción Woodhead Publishing 2001-03-20, 2001. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-ELSPD-00014251

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Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2001)
ISBN 10: 185573463X ISBN 13: 9781855734630
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Book Depository International
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2001. Hardback. Condición: New. Language: English . Brand New Book. Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products. Antioxidants in food is an essential resource for the food industry in making the best use of these important additives. Nº de ref. del artículo: AA59781855734630

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POKORN , J.; YANISHLIEVA, N; GORDON, M.
Publicado por Woodhead Publishing (2001)
ISBN 10: 185573463X ISBN 13: 9781855734630
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Herb Tandree Philosophy Books
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Descripción Woodhead Publishing, 2001. Hardback. Condición: NEW. 9781855734630 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE0901500

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POKORN , J.; YANISHLIEVA, N; GORDON, M.
Publicado por Woodhead Publishing (2001)
ISBN 10: 185573463X ISBN 13: 9781855734630
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Descripción Woodhead Publishing, 2001. Hardback. Condición: NEW. 9781855734630 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01207115

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J. Pokorny N. Yanishlieva M. Gordon
Publicado por Woodhead Publishing (2001)
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Descripción Woodhead Publishing, 2001. Hardcover. Condición: Brand New. 1st edition. 400 pages. 9.21x6.30x1.10 inches. This item is printed on demand. Nº de ref. del artículo: zk185573463X

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Publicado por Woodhead Publishing (2018)
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Descripción Woodhead Publishing, 2018. Hardcover. Condición: New. Never used! This item is printed on demand. Nº de ref. del artículo: P11185573463X

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J. Pokorny
Publicado por Woodhead Publishing (2001)
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Descripción Woodhead Publishing, 2001. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9781855734630

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J. Pokorny
Publicado por Woodhead Publishing (2001)
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Descripción Woodhead Publishing, 2001. HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9781855734630

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Publicado por Woodhead Publishing (2001)
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Descripción Woodhead Publishing, 2001. Condición: New. book. Nº de ref. del artículo: M185573463X

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