Chef Éric Briffard; Chihiro Masui Le Cinq

ISBN 13: 9781851497638

Le Cinq

4,17 valoración promedio
( 6 valoraciones por Goodreads )
 
9781851497638: Le Cinq

  • Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V.

  • Le Cinq’s menu classic French cuisine with focus on fresh local produce

  • Le Cinq boasts breathtaking décor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant

  • Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe

  • Eric Briffard, studied under Joël Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France)

  • Chef Éric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand

Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled.
Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Éric Briffard.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Éric Briffard was born in 1961. At the age of 14, on his father's advice, he started an apprenticeship with Chef Michel Moret, at Relais Saint-Fiacre in nearby Appoigny. Five years later he embarked on a journeyman's tour de France, working in particular under Joël Renty, at the Hôtel Concorde Lafayette in Paris. At 27, he accepted the challenge of becoming Executive Chef in Japan with the opening of the Palazzo restaurant at the Royal Park Hotel in Tokyo.

His meeting with Joël Robuchon was another decisive turning point, leading to his appointment as Executive Chef at Jamin. Having turned 30, Briffard felt the urge to branch out on his own, taking over at the Hostellerie du Château, at Fère en Tardenois, northeast of Paris. Returning to the Robuchon fold in Paris, now aged 34, he was appointed by Hervé Houdré to take charge of the kitchens at the Plaza Athénée Hotel and its gourmet restaurant Le Régence, where he gave free rein to his culinary passion till the end of 2000.

Review:

Le Cinq is by far the prettiest, most appetizing book I've ever seen. Amazing. (France Magazine)

This might just be the one book that inspires a home cook to find his or her inner chef de haute cuisine. (Leigh Abramsom Town & Country, May 24, 2014)

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Chef Eric Briffard,Text by Chihiro Masui,Photographs by Richard Haughton
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Descripción ACC Editions 2014-05-16, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-05101762

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Photographs by Richard Haughton, Text by Chihiro Masui, Chef Éric Briffard
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Chef Eric Briffard,Text by Chihiro Masui,Photographs by Richard Haughton
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Descripción ACC Editions 2014-05-16, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-NBN-00007136

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Chef Éric Briffard (author), Chihiro Masui (texts), Richard Haughton (photographer)
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Descripción Acc Publishing Group Ltd 2014-06-10, Woodbridge, Suffolk, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9781851497638

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Eric Briffard, Chihiro Masui
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Descripción ACC Art Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. *Le Cinq is the world famous 2 star Michelin restaurant housed in Paris most luxurious restaurant, Four Seasons George V. *Le Cinq s menu classic French cuisine with focus on fresh local produce *Le Cinq boasts breathtaking decor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant *Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe *Eric Briffard, studied under Joel Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France) *Chef Eric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand Located just a few steps away from the Champs-Elysees, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World s Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World s Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Eric Briffard. Nº de ref. de la librería AAR9781851497638

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Eric Briffard, Chihiro Masui
Editorial: ACC Art Books, United Kingdom (2014)
ISBN 10: 1851497633 ISBN 13: 9781851497638
Nuevos Tapa dura Cantidad: 10
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Descripción ACC Art Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. *Le Cinq is the world famous 2 star Michelin restaurant housed in Paris most luxurious restaurant, Four Seasons George V. *Le Cinq s menu classic French cuisine with focus on fresh local produce *Le Cinq boasts breathtaking decor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant *Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe *Eric Briffard, studied under Joel Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France) *Chef Eric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand Located just a few steps away from the Champs-Elysees, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World s Best Hotel. The restaurant Le Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World s Best Hotel Restaurant, the cuisine and service at Le Cinq is unrivalled. Le Cinq pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Eric Briffard. Nº de ref. de la librería AAR9781851497638

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