"Sinopsis" puede pertenecer a otra edición de este libro.
Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,70
A Estados Unidos de America
Descripción Condición: New. pp. 128. Nº de ref. del artículo: 26323873615
Descripción Condición: New. Nº de ref. del artículo: 19607899-n
Descripción Hardcover. Condición: new. Hardcover. 40 delicious, step-by-step recipes from Mary Berry, the queen of cakes.Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781849906807
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781849906807
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781849906807
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1849906807
Descripción Condición: New. pp. 128 Illus. Nº de ref. del artículo: 322589840
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781849906807-GDR
Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard1849906807
Descripción Condición: New. Guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. This title features recipes such as Coffee Cake and Devonshire Scones to Lavender Biscuits and, Victoria Sponge. Num Pages: 128 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 251 x 179 x 17. Weight in Grams: 606. . 2014. UK ed. Hardcover. . . . . Nº de ref. del artículo: V9781849906807