My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food

3 valoración promedio
( 1 valoraciones por Goodreads )
 
9781849758147: My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.

Biografía del autor:

Nitisha Patel is Product Manager for Faccenda Foods and works daily on new and exciting ranges of food that deliver on flavour. She recently developed Tesco UK's range of Indian ready meals and is the face of their campaign in store. She has a degree in Culinary Arts Management from the College of Food at University College Birmingham and worked at AA-rosette country house Warwickshire Hotel before moving into recipe development. She is passionate about authentic Indian cooking and draws on her family experience with Gujarati parents. She lives in Wolverhampton and this is her first book.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Patel, Nitisha
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Cantidad disponible: 3
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Nº de ref. del artículo: 28540612-n

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 12,70
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Nitisha Patel
Publicado por Simon and Schuster
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Cantidad disponible: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Simon and Schuster. Condición: New. Brand New. Nº de ref. del artículo: 184975814X

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 11,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,07
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Patel, Nitisha
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Cantidad disponible: 1
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2017. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KB-9781849758147

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 12,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Patel, Nitisha
Publicado por Ryland Peters & Small
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Ryland Peters & Small. Hardcover. Condición: New. 184975814X *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: NATARAJB1FI938305

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 12,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Nitisha Patel
Publicado por Ryland, Peters Small Ltd, United Kingdom (2017)
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Ryland, Peters Small Ltd, United Kingdom, 2017. Hardback. Condición: New. Language: English . Brand New Book. This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods. this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha s recipes for curry include Keralan King Prawn Curry, Uncle Rambo s Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn t feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi. Nº de ref. del artículo: AA79781849758147

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 16,21
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Nitisha Patel
Publicado por Ryland, Peters Small Ltd, United Kingdom (2017)
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ryland, Peters Small Ltd, United Kingdom, 2017. Hardback. Condición: New. Language: English . Brand New Book. This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods. this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha s recipes for curry include Keralan King Prawn Curry, Uncle Rambo s Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn t feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi. Nº de ref. del artículo: AA79781849758147

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 16,29
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Patel, Nitisha
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Cantidad disponible: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2017. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781849758147

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 14,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Patel, Nitisha
Publicado por Ryland Peters & Small
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: 1
Librería
Vital Products COM LLC
(Southampton, PA, Estados Unidos de America)
Valoración
[?]

Descripción Ryland Peters & Small. Hardcover. Condición: New. 184975814X. Nº de ref. del artículo: Z184975814XZN

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 18,42
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Patel, Nitisha
Publicado por Ryland Peters & Small
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: 1
Librería
BookShop4U
(PHILADELPHIA, PA, Estados Unidos de America)
Valoración
[?]

Descripción Ryland Peters & Small. Hardcover. Condición: New. 184975814X. Nº de ref. del artículo: Z184975814XZN

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 18,42
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Patel, Nitisha
Publicado por Ryland Peters & Small
ISBN 10: 184975814X ISBN 13: 9781849758147
Nuevo Tapa dura Cantidad disponible: 1
Librería
Bookhouse COM LLC
(Philadelphia, PA, Estados Unidos de America)
Valoración
[?]

Descripción Ryland Peters & Small. Hardcover. Condición: New. 184975814X. Nº de ref. del artículo: Z184975814XZN

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 18,42
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda