The Book of Buns: Over 50 brilliant bakes from around the world

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9781849754354: The Book of Buns: Over 50 brilliant bakes from around the world
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Críticas:

What's not to love? --True Loaf

Reseña del editor:

From every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy.

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Descripción Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Condición: New. Language: English . Brand New Book. From every corner of the world, here you ll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy. Nº de ref. del artículo: LIB9781849754354

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Descripción Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Condición: New. Language: English . Brand New Book. From every corner of the world, here you ll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy. Nº de ref. del artículo: LIB9781849754354

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Descripción Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. From every corner of the world, here you ll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy. Nº de ref. del artículo: BTE9781849754354

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