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Descripción Paperback. Condición: New. The Virtues of the Table: How to Eat and Think Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis. Nº de ref. del artículo: 1111-9781847087157
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Descripción Paperback. Condición: new. Paperback. How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art? An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Pig That Wants to be Eaten. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781847087157
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781847087157
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Descripción Paperback. Condición: Brand New. 320 pages. 7.80x5.08x0.79 inches. In Stock. Nº de ref. del artículo: __1847087159
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