In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

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9781846140969: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
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Reseña del editor:

"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists- all of whom have much to gain from our dietary confusion. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals.

Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and our palates and enlarge our sense of what it means to be healthy.

Biografía del autor:

Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series) ­- combine meticulous reporting with anthropology, philosophy, culture, health and natural history. Time magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife and son.

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Michael Pollan
Publicado por Allen Lane (Penguin) (2008)
ISBN 10: 184614096X ISBN 13: 9781846140969
Nuevo Tapa dura Cantidad disponible: 1
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Irish Booksellers
(Portland, ME, Estados Unidos de America)
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Descripción Allen Lane (Penguin), 2008. Hardcover. Condición: New. book. Nº de ref. del artículo: M184614096X

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