Weber's Tropical Barbecue - Tapa dura

"The Weber" series of books brings their magic to a whole new audience using exciting recipes in a fresh and energetic style in a series of can-do, on-the-go, few ingredient recipes. Get up, stand up for flavourful tropical specialties. With 50 specially selected and well-tried recipes choose from a huge variety of dishes to make any party go with a bang, such as, Jamaican Jerk Chicken and Blackened Salmon with Grilled Lime, Spiced Up Crayfish with Garlic and Lime Dip, and Plantain Chips and Mixed Pepper Salsa. Whether you are creating that special meal for a special someone, or preparing a blow-out for a big celebration, "Weber's Tropical Barbecue" is an irresistible feast of taste, colour and temptation, so small and handy it can follow you from the kitchen straight out to the barbecue.

Lucy Knox studied home economics at Surrey Universtiy before winning a scholarship to Peter Kump's prestigious cookery school in New York. she has worked as a freelance home economist for advertising, books and magazines. In the past she has written regular feature for Best andf the Express Saturday Magazine, did a weekly live Hour-long cookery programme for BBC Southern counties radio and has given more than 200 cookery demonstrations at county shows throughout Britain. Lucy regulary writes for Daily Mail Weekend, the Sunday Mirror magazine, At Home with Lorraine Kelly and Now. She is the author of Weber's Fun and Easy Grilling (1840727896)