Sushi: Easy recipes for making sushi at home

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9781845970963: Sushi: Easy recipes for making sushi at home

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

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About the Author:

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.

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1.

Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
Editorial: Ryland, Peters Small Ltd, United Kingdom (2015)
ISBN 10: 1845970969 ISBN 13: 9781845970963
Nuevos Paperback Cantidad: 10
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Descripción Ryland, Peters Small Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term `sushi is used for dishes based on `sumeshi , meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids. Nº de ref. de la librería AA79781845970963

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Emi Kazuko; Fiona Smith; Elsa Petersen-Schepelern
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ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 1845970969

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Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
Editorial: Ryland, Peters Small Ltd, United Kingdom (2015)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland, Peters Small Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term `sushi is used for dishes based on `sumeshi , meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids. Nº de ref. de la librería AA79781845970963

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Kazuko, Emi
Editorial: Ryland Peters and Small (2015)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland Peters and Small, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781845970963

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Kazuko, Emi
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Descripción Ryland Peters & Small, 2015. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1845970969

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Emi Kazuko
Editorial: Ryland, Peters & Small Ltd 2005-12-03 (2005)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland, Peters & Small Ltd 2005-12-03, 2005. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00274654

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Emi Kazuko
Editorial: Ryland, Peters & Small Ltd 2005-12-03 (2005)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland, Peters & Small Ltd 2005-12-03, 2005. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00489102

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Emi Kazuko; Fiona Smith; Elsa Petersen-Schepelern
Editorial: Ryland, Peters & Small Ltd (2006)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland, Peters & Small Ltd, 2006. Estado de conservación: New. Nº de ref. de la librería EH9781845970963

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Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
Editorial: Ryland, Peters Small Ltd, United Kingdom (2015)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción Ryland, Peters Small Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term `sushi is used for dishes based on `sumeshi , meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids. Nº de ref. de la librería BTE9781845970963

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10.

Emi Kazuko
Editorial: RYLAND PETERS & SMAL (2015)
ISBN 10: 1845970969 ISBN 13: 9781845970963
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Descripción RYLAND PETERS & SMAL, 2015. Estado de conservación: New. 2015. Paperback. Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself that is not so. With clean, fresh flavours and great good looks, sushi has never been so popular. Num Pages: 128 pages, 100 colour photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 174 x 149 x 13. Weight in Grams: 272. . . . . . . Nº de ref. de la librería V9781845970963

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