Kevin Dundon's Modern Irish Food

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9781845338930: Kevin Dundon's Modern Irish Food

Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can.

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About the Author:

One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody House kitchens and cooking school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.

In 1994, Kevin was head-hunted to become Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognized as one of the most prestigious chef appointments in Ireland. In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. The award-winning hotel also hosts Kevin's cooking school.

In 2008 Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, establishing a fanbase in the USA. The following year saw Great Family Food hit bookstores, followed by Recipes That Work in 2010.

Over the past few years Kevin has appeared on numerous TV channels including ESPN Cable, CBC (Live) Canada, RTÉ (Live) Ireland and No Frontiers Travel Show. Kevin's profile soared in 2011 with his role as Resident Chef of RTÉ's hugely popular The Afternoon Show every week, and he is also a regular on Irish radio.

Kevin is the food ambassador for Ireland's leading supermarket chain SuperValu.

From Booklist:

Despite the onslaught of e-books in every category, print cookbooks remain popular, especially when created by an up-and-coming celebrity who just happens to be photogenic, articulate, and the host of a TV series. Dundon, while not a newcomer to the culinary world (Great Family Food, 2009, and Recipes That Work, 2011) needs introducing to U.S. cooks. His credentials are impressive: he has cooked for the Queen and Bono, and he runs a gastropub in Disney Orlando. His enthusiasm bubbles off the page as he shares secrets, tips, and more than 100 recipes from his kitchen. Nonetheless, the dishes do require a good knowledge of foodstuffs and techniques, as they also include a few exotic ingredients (such as samphire or sea asparagus), and most are somewhat time-intensive, even if the pantry is limitless. Who could resist his mum’s meatloaf, his celeriac Waldorf salad, and a trio of chocolate fondues? Those aspiring to dip into the “across the ocean” flavors will find colcannon (potatoes and cabbage), buttermilk scones, and kinky Eton mess more than conquerable. Great color photographs and a smattering of tips help disguise the honest truth: these flavorful recipes are not geared to kitchen novices. --Barbara Jacobs

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1.

Kevin Dundon
Editorial: Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Octopus Publishing Group, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin s passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it s a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin s magic touch will transform anyone s cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food. Recipes Include: * Caramelized Onion Soup with Cheesy Croutons * Arthurstown Fish Chowder * Pale Ale and Cheddar Soup * Buttermilk Scones * Sourdough Bread * Trout Fillets with Streaky Bacon and Flaked Almonds * Duncannon Smoked Fish Pie * Dunmore East Fresh Scallop Tartlets * Chorizo Roast Chicken * Smoked Chicken Terrine * Pheasant and Bacon Casserole * Pulled Corned Beef * Beef and Guinness Pie * Wexford Rack of Lamb with Asian Spices * Asparagus, Cratloe Sheep s Cheese and Orzo Risotto * Puff Pastry Potato Pie * Chestnut, Cranberry and Sausagemeat Stuffing * Colcannon Mash * Elderflower and Gooseberry Layered Fool * Apple and Blackberry Marmalade Crumble * Wild Garlic Pesto * Caramelized Apple Chutney * And more!. Nº de ref. de la librería EAS9781845338930

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2.

Dundon, Kevin
Editorial: Mitchell Beazley
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 6
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Mitchell Beazley. Estado de conservación: New. 2013. Hardcover. Accompanies a major new primetime cookery series from one of Ireland's favourite chefs. Num Pages: 224 pages, illustrations (colour). BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 199 x 23. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781845338930

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3.

Dundon, Kevin
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 6
Librería
Valoración
[?]

Descripción Mitchell Beazley, 2013. Estado de conservación: New. 2013. Hardcover. Accompanies a major new primetime cookery series from one of Ireland's favourite chefs. Num Pages: 224 pages, illustrations (colour). BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 199 x 23. Weight in Grams: 990. . . . . . . Nº de ref. de la librería V9781845338930

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4.

Kevin Dundon
Editorial: Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Octopus Publishing Group, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin s passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it s a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin s magic touch will transform anyone s cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food. Recipes Include: * Caramelized Onion Soup with Cheesy Croutons * Arthurstown Fish Chowder * Pale Ale and Cheddar Soup * Buttermilk Scones * Sourdough Bread * Trout Fillets with Streaky Bacon and Flaked Almonds * Duncannon Smoked Fish Pie * Dunmore East Fresh Scallop Tartlets * Chorizo Roast Chicken * Smoked Chicken Terrine * Pheasant and Bacon Casserole * Pulled Corned Beef * Beef and Guinness Pie * Wexford Rack of Lamb with Asian Spices * Asparagus, Cratloe Sheep s Cheese and Orzo Risotto * Puff Pastry Potato Pie * Chestnut, Cranberry and Sausagemeat Stuffing * Colcannon Mash * Elderflower and Gooseberry Layered Fool * Apple and Blackberry Marmalade Crumble * Wild Garlic Pesto * Caramelized Apple Chutney * And more!. Nº de ref. de la librería EAS9781845338930

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5.

Kevin Dundon
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Mitchell Beazley, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1845338936

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6.

Dundon, Kevin
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338936 ISBN 13: 9781845338930
Nuevos Tapa dura Cantidad: 2
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Mitchell Beazley, 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería P111845338936

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Kevin Dundon
ISBN 10: 1845338936 ISBN 13: 9781845338930
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Castle Rock
(Pittsford, NY, Estados Unidos de America)
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97818453389301.0

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