Angel Adoree The Vintage Sweets Book

ISBN 13: 9781845338312

The Vintage Sweets Book

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9781845338312: The Vintage Sweets Book

It is hard not to be swept along by Adoree's enthusiasm for the past... - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits beside the Vintage Tea Party Book and The Vintage Tea Party year of this book copy and paste 9781845338329 into the search bar. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soiree. You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life. To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy! Your vintage sweets book includes...Sweetie know-how Sweet beginnings I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself! Softb

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About the Author:

Angel Adoree is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era. Delivering music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. It has created unforgettable tea parties for famous clients including Paul Smith CBE, Myleene Klass, and Kim Jones to name but a few! Angel was the outstanding character on BBC Two's series 'Dragons' Den'. She has grown up with great determination, a skill for creativity and has taught herself strong business acumen - she ticked all the boxes with the dragons and became the face of the series. Angel's eye for beautiful things started at a young age, and by the age of thirteen she was buying vintage clothes and gems. A market stall followed and when the stall couldn't quell the tide of treasure, Angel moved to a big converted school house in Bethnal Green. It was here in 2001 that the launch of 'The Vintage Experience' took place, where Angel opened her doors to her devotees and revealed rail upon rail of vintage delights, and offered advice and hand-picked gems that were just right for her clients - as well as providing them with delicious cakes! The Vintage Experience lasted for seven years and when this brand could grow no more, the Vintage Patisserie was born! Angel's business has grown from strength to strength and this year saw the opening for her new East London event space, Vintage Hair Academy and Vintage Hospitality school. Angel's first book The Vintage Tea Party Book was shortlisted for the Galaxy National Book Awards 2011 for Food Book of the Year.

Review:

For those who adore entertaining, it’s a labor of love. We focus on the tiny details that the majority of our guests don’t notice. We bend over backwards to make everything perfect. And those who don’t love entertaining will never 'get it.' . . I would recommend The Vintage Sweet Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties.

That’s how I feel about the absolutely beautiful new book by Angel Adoree. Except her labor of love is candy making. (Amanda Jayne Planning It All, March 26, 2014)

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1.

Angel Adoree
Editorial: Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Octopus Publishing Group, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. It is hard not to be swept along by Adoree s enthusiasm for the past. - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits beside the Vintage Tea Party Book and The Vintage Tea Party year of this book copy and paste 9781845338329 into the search bar. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a spoonful of sugar and a little imagination, you can create your favourite vintage sweets and party treats for every soiree. You ll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life. To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy! Your vintage sweets book includes.Sweetie know-how Sweet beginnings I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You ll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself! Softball, firmball hardball sweets Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum Raisin Fudge, Edinburgh Rock and other glorious delights. Soft-crack hard-crack sweets Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb Custard Sweets, Rock, Sherbet Dips - all the old favourites are here. Nº de ref. de la librería AA29781845338312

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2.

Adoree, Angel
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19631147-n

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3.

Angel Adoree
Editorial: Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Octopus Publishing Group, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. It is hard not to be swept along by Adoree s enthusiasm for the past. - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits beside the Vintage Tea Party Book and The Vintage Tea Party year of this book copy and paste 9781845338329 into the search bar. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a spoonful of sugar and a little imagination, you can create your favourite vintage sweets and party treats for every soiree. You ll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life.To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy! Your vintage sweets book includes.Sweetie know-how Sweet beginnings I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You ll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself! Softball, firmball hardball sweets Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum Raisin Fudge, Edinburgh Rock and other glorious delights.Soft-crack hard-crack sweets Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb Custard Sweets, Rock, Sherbet Dips - all the old favourites are here. Nº de ref. de la librería AA29781845338312

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4.

Angel Adoree
Editorial: Mitchell Beazley 2013-11-04 (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Cantidad: 2
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Descripción Mitchell Beazley 2013-11-04, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05037518

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Angel Adoree
Editorial: Octopus 2013-11-04, London (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
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Descripción Octopus 2013-11-04, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9781845338312

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Angel Adoree
Editorial: Mitchell Beazley
ISBN 10: 1845338316 ISBN 13: 9781845338312
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Descripción Mitchell Beazley. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781845338312

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Adoree, Angel
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
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Descripción Mitchell Beazley, 2013. Hardcover. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0001214647

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Adoree, Angel
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Tapa dura Cantidad: 2
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Descripción Mitchell Beazley, 2013. Estado de conservación: New. Vintage queen Angel Adoree is back with retro recipes, styling tips and advice to help you create a spectacular range of vintage sweets in your own kitchen, with sweet-inspired cocktails to provide the perfect accompaniment. Num Pages: 160 pages, Over 50 colour photographs and illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 208 x 153 x 19. Weight in Grams: 452. . 2013. Hardcover. . . . . . Nº de ref. de la librería V9781845338312

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Angel Adoree
Editorial: Mitchell Beazley (2013)
ISBN 10: 1845338316 ISBN 13: 9781845338312
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Descripción Mitchell Beazley, 2013. Estado de conservación: New. Nº de ref. de la librería GH9781845338312

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Adoree, Angel
Editorial: Mitchell Beazley
ISBN 10: 1845338316 ISBN 13: 9781845338312
Nuevos Tapa dura Cantidad: 2
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Kennys Bookstore
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Descripción Mitchell Beazley. Estado de conservación: New. Vintage queen Angel Adoree is back with retro recipes, styling tips and advice to help you create a spectacular range of vintage sweets in your own kitchen, with sweet-inspired cocktails to provide the perfect accompaniment. Num Pages: 160 pages, Over 50 colour photographs and illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 208 x 153 x 19. Weight in Grams: 452. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781845338312

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