Esta edición ISBN ya no está disponible.Ver todas las copias de esta edición ISBN.
Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook.
Antony Worrall Thompson
A straightforward and traditional cookbook from the no-nonsense Yorkshire chef.
These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and Cakes. James's food is so simple to prepare that anyone will be able to follow these recipes!
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Mitchell Beazley, 2010. Paperback. Condición: New. Nº de ref. del artículo: DADAX1845335821