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Sinopsis
Tobie Puttock worked alongside Jamie at the River Cafe and is his head chef at Fifteen, Melbourne. He will come to the UK for a major publicity campaign with the support of Jamie. Presents a winning combination of accessible recipes for good simple food that is classically Italian yet fun to prepare and made from the best ingredients. A cookbook that will appeal to the legions of fans who have already bought the River Cafe and Jamie Oliver cookbooks.
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Acerca de los autores
Tobie's passion for cooking has taken him all over the world; from Melbourne's Caffe e Cucina, to Lake Como's Hotel Florence, and even to St Moritz. Summer 1999 saw him working at the River Cafe in London. Jamie Oliver approached him in 2001 to be Head Chef at his new restaurant Fifteen, and Tobie was instrumental in helping Fifteen achieve the status of Tatler's "Restaurant of the Year". Tobie regularly makes TV appearances and has appeared on numerous shows, including Jamie's Kitchen. He returned home to Melbourne in 2005 where he is now Head Chef of Melbourne's Fifteen. He was a regular on Australia's longest running morning show Channel 10's Good Morning Australia and is also a regular on Australia's Ready Steady Cook, and is now one of Australia's most high profile celebrities.
Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15 under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.
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- EditorialMitchell Beazley
- Año de publicación2007
- ISBN 10 1845333101
- ISBN 13 9781845333102
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas208
- Contacto del fabricanteno disponible
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Daily Italian: Forword by Jamie Oliver
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Mitchell Beazley, 2007
ISBN 10: 1845333101
ISBN 13: 9781845333102
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Daily Italian
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Mitchell Beazley, 2007
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ISBN 13: 9781845333102
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Daily Italian
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Daily Italian
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Octopus Publishing Group, 2007
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 51345617-20
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Daily Italian
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Mitchell Beazley, 2007
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Librería: Greener Books, London, Reino Unido
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Daily Italian
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Mitchell Beazley, 2007
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Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4656682
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Mitchell Beazley 15/06/2007, 2007
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781845333102
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Mitchell Beazley 15/06/2007, 2007
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Librería: Bahamut Media, Reading, Reino Unido
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781845333102
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Mitchell Beazley, 2007
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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Hb, horizontal format, viii + 200pp. Foreward by Jamie Oliver. VG with clean contents in Good dj which has light edge creasing. Italian recipes from the Australian celebrity chef, also known as an associate of Jamie Oliver (at River Cafe and later as Head Chef for Fifteen in London and Melbourne). Examples include Squid stuffed with Ricotta, Breadcrumbs, Chilli & Marjoram; Spaghetti cooked in a bag with Clams, Agritti, Chilli & Chardonnay; Potato Gnocchi with Prosciutto & Sage Butter; Veal cutlets with Fontina alla mountain style; Bomboloni (Italian dougnuts). Nº de ref. del artículo: 042269
Cantidad disponible: 1 disponibles
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Daily Italian by Puttock, Tobie (2007) Hardcover
Publicado por
Mitchell Beazley, 2007
ISBN 10: 1845333101
ISBN 13: 9781845333102
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Nº de ref. del artículo: G1845333101I3N00
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