The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
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Joanna Farrow is an experienced food writer contributing articles to magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written numerous culinary features for leading food magazines and is the author of many cookbooks.
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Paperback. Condición: Very Good. THE ICE CREAM BOOK OVER 150 IRRESISTIBLE ICE CREAM [Paperback] [Jan 01, 2010] This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781844779871
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