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The step-by-step pictures and recipes pop out of this book making you feel that you can actually relish each and every one. Short ingredient lists, helpful tips and variations, make this a staple for quick and easy suppers. Standouts include menestra (a stew-like vegetable dish) partridges stuffed with grapes, and fried milk with black fruit sauce. A brief history of the cuisine of Spain incluidng its Moorish and Catholic past help put the recipes in context (did you know that nuns were given egg yolks left over from the sherry making process which they used to make cookies and sweetmeats for charity?) The only critique is that Spanish Cooking ends too soon. --City Style and Living October 2009Reseña del editor:
Over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs
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Descripción Southwater, 2009. Condición: New. book. Nº de ref. del artículo: M1844766519