Le Cordon Bleu: Quick and Light - Tapa dura

Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today. Brought together by stunning photography, Le Cordon Bleu Quick and Light is the solution to producing food you want to eat, in a time you want to cook it in.

Jeni Wright is a highly respected UK cookery writer who has had a close association with Le Cordon Bleu for 30 years. She is the author of Le Cordon Bleu Complete Cooking Techniques, Le Cordon Bleu Quick Classics and Le Cordon Bleu Classic Light. She is also a member of the Guild of Food Writers.