Artículos relacionados a Maze: The Cookbook
Sinopsis
Product Description\nMaze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in small tapas-style portions, enabling the customer to sample a wide variety of dishes in a single meal. In Maze, The Cookbook, Jason reveals the secrets of 30 of his signature dishes served as they would be in the restaurant including Marinated Beetroot with Goat's Cheese, Chard and Beetroot Dressing, Butter Roasted Cod with Silky Mash and Spiced Lentils, and Mango Parfait with Orange Anise Jelly. Each dish is followed by two more recipes based on the same core ingredients, flavourings, or techniques created by Jason especially for the book. So, whether you're looking to re-create the Maze experience in your own home or find inspiration from his extraordinary ingredients and flavour combinations, everything you need is here in this beautifully illustrated cookbook. \nAbout the Author\nAbout The Author Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreaking restaurant in London's Grosvenor Square. He was recently nominated No 2 in the best British 10 chefs to watch in the next decade. He was the first British chef to complete a stage at Spain's famous El Bulli and he has worked with many of the world's most famous chefs, including Pierre Koffman, Nico Ladenis and Marco Pierre White. Jason's recipes have appeared in various magazines and newspapers and he has also appeared on TV, including Saturday Kitchen on BBC 1 and Masterchef. In 2008 Jason won the hugely popular Great British Menu, on BBC 2 and returned in 2009 to judge the South East heat. The Restaurant In addition to gaining a Michelin star, the past 4 years have seen Maze win an unprecedented number of awards including: Chef of the Year at the Harpers and Queen Restaurant Awards
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Acerca del autor
Jason Atherton is head chef at the restaurant Maze in London's Grosvenor Square. He was recently nominated No 2 in the best British 10 chefs to watch in the next decade. He was the first British chef to complete a stage at Spain's famous El Bulli and he has worked with many of the world's most famous chefs, including Pierre Koffman, Nico Ladenis and Marco Pierre White. Jason's recipes have appeared in various magazines and newspapers and he has also appeared on TV, including Saturday Kitchen on BBC 1 and Masterchef. In 2008 Jason won the hugely popular Great British Menu, on BBC 2 and returned in 2009 to judge the South East heat. The Restaurant In addition to gaining a Michelin star, the past 4 years have seen Maze win an unprecedented number of awards including: Chef of the Year at the Harpers and Queen Restaurant Awards; Best Kitchen at the Tatler Restaurant Awards and Square Meal's Restaurant of the Year. Jason also won Outstanding Chef of the Year at the London Restaurant Awards 2008, Maze was Top UK Restaurant in the National Restaurant Awards 2008 and Maze also features in the S.Pellegrino World's 100 Best Restaurants of 2009. In 2009 Jason and Gordon together launched Maze in Cape Town, South Africa and 2010 will see launches in Doha and Melbourne. Author Location: London
De la contraportada
Product Description\nMaze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in small tapas-style portions, enabling the customer to sample a wide variety of dishes in a single meal. In Maze, The Cookbook, Jason reveals the secrets of 30 of his signature dishes served as they would be in the restaurant including Marinated Beetroot with Goat's Cheese, Chard and Beetroot Dressing, Butter Roasted Cod with Silky Mash and Spiced Lentils, and Mango Parfait with Orange Anise Jelly. Each dish is followed by two more recipes based on the same core ingredients, flavourings, or techniques created by Jason especially for the book. So, whether you're looking to re-create the Maze experience in your own home or find inspiration from his extraordinary ingredients and flavour combinations, everything you need is here in this beautifully illustrated cookbook. \nAbout the Author\nAbout The Author Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreaking restaurant in London's Grosvenor Square. He was recently nominated No 2 in the best British 10 chefs to watch in the next decade. He was the first British chef to complete a stage at Spain's famous El Bulli and he has worked with many of the world's most famous chefs, including Pierre Koffman, Nico Ladenis and Marco Pierre White. Jason's recipes have appeared in various magazines and newspapers and he has also appeared on TV, including Saturday Kitchen on BBC 1 and Masterchef. In 2008 Jason won the hugely popular Great British Menu, on BBC 2 and returned in 2009 to judge the South East heat. The Restaurant In addition to gaining a Michelin star, the past 4 years have seen Maze win an unprecedented number of awards including: Chef of the Year at the Harpers and Queen Restaurant Awards
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Resultados de la búsqueda para Maze: The Cookbook
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Maze: The Cookbook
Publicado por
Quadrille Publishing, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fine. Nº de ref. del artículo: GOR007979197
Cantidad disponible: 1 disponibles
Imagen de archivo
Maze: The Cookbook
Publicado por
Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in small tapas-style portions, enabling the customer to sample a wide variety of dishes in a single meal. In Maze, The Cookbook, Jason reveals the secrets of 30 of his signature dishes served as they would be in the restaurant including Marinated Beetroot with Goat's Cheese, Chard and Beetroot Dressing, Butter Roasted Cod with Silky Mash and Spiced Lentils, and Mango Parfait with Orange Anise Jelly. Each dish is followed by two more recipes based on the same core ingredients, flavourings, or techniques created by Jason especially for the book. So, whether you're looking to re-create the Maze experience in your own home or find inspiration from his extraordinary ingredients and flavour combinations, everything you need is here in this beautifully illustrated cookbook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005229647
Cantidad disponible: 5 disponibles
Imagen de archivo
Maze
Publicado por
Quadrille Publishing, Limited, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP17879465
Cantidad disponible: 1 disponibles
Imagen del vendedor
Maze: The Cookbook
Publicado por
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs8063384056
Cantidad disponible: 1 disponibles
Imagen del vendedor
Maze: The Cookbook
Publicado por
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs5350930549
Cantidad disponible: 1 disponibles
Imagen de archivo
Maze
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781844008315
Cantidad disponible: 2 disponibles
Imagen de archivo
Maze
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Maze This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781844008315
Cantidad disponible: 2 disponibles
Imagen de archivo
Maze
Publicado por
Quadrille Publishing, Limited, 2010
ISBN 10: 1844008312
ISBN 13: 9781844008315
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP17879465
Cantidad disponible: 1 disponibles