This is a collection of the finest Cranks recipes, displaying the exciting breadth of vegetarian cuisine, clearly in tune with today's modern style of lighter, healthier eating. It contains delicious and quick vegetarian recipes for all occasions centered around the key food groups. This modern stylish volume featuring colorful, specially commissioned photography clearly illustrates the richness and diversity of vegetarian meals.
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Nadine Abensur was born in Morocco. She is one of the UK's top vegetarian chefs, with French-Jewish parents and draws on this heritage of culinary richness for creating recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company. Nadine is the author of CRANKS LIGHT, THE NEW CRANKS RECIPE BOOK and CRANKS FAST FOOD.Review:
Abensur's recipes emphasise healthy eating without any sacrifice in taste―TIMES MAGAZINE
This is vegetarian food at its most inviting. Instead of clichÃ©s, this is full of exciting, tasty recipes―DAILY EXPRESS
The new face of vegetarian cooking . . . bold, bright and beautiful―COSMOPOLITAN
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Descripción Cassell, 2002. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111841882046
Descripción Cassell. PAPERBACK. Estado de conservación: New. 1841882046 New Condition. Nº de ref. de la librería NEW7.1684744