Fondue is friendly food. Invented by the Swiss, it is now enjoyed around the world. It's the sort of dish you share with a group of your favorite people. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations to share with family and friends.
Recipes include Cheese Fondues such as Fondue Neuchâtel (of which there are many regional variations), Roasted Tomato Fondue and Swiss Rachlette. Oil Fondues include the classic Fondue Bourguignone, Lamb Fondue (sprinkled with a delicious spice mix). Also included are stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. And don't forget Sweet Things-Bitter Chocolate with Orange and Chilli or White Chocolate with Lemon and Gin.
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Fiona Smith is a leader food writer and stylist who works in Europe and New Zealand. Her work appears in books, magazines, advertising, and on television. She writes for various magazines, including Cuisine. She is known for previous books for Ryland Peters & Small including "Easy Sushi Rolls and Miso Soup", "Fondue", and "Pates and Terrines."
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Descripción Ryland Peters & Small. Hardcover. Estado de conservación: New. 184172341X. Nº de ref. de la librería NB8-157
Descripción Ryland Peters & Small 2002-08-01, 2002. Hardcover. Estado de conservación: New. 184172341X BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Nº de ref. de la librería Z184172341XZN
Descripción Ryland Peters & Small, 2002. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M184172341X
Descripción Ryland Peters & Small, 2002. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P11184172341X