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This is a book of family food prepared simply and without fuss using good, honest, fresh ingredients. Armfuls of herbs, the freshest of fruit and vegetables, favourite fish and popular cuts of meat are cooked simply in casseroles, pasta sauces, risottos, roasts, bakes, puddings and cakes to create dishes fit for hungry bands of grown-ups and children. While some of the recipes are straight from Ursula's favourite trattoria, many are her own, inspired by some of the best meals she has eaten in trattoria all over Italy.Biografía del autor:
Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients. Ursula runs cookery courses in Books for Cooks and in Italy. She has written several books, including Truly Italian, Bringing Italy Home, Italy Sea to Sky and the Sainsbury's Italian Cookbook.
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Descripción MITCHELL BEAZLEY (OC, 2004. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P111840009160
Descripción MITCHELL BEAZLEY (OC, 2004. Condición: New. book. Nº de ref. del artículo: M1840009160