Artículos relacionados a Rabbit Production
Sinopsis
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
S.D. Lukefahr operates his own rabbitry and has worked in over 30 developing countries, where he promoted village-level rabbit farming. He has made many significant contributions to our knowledge of rabbit breeding and genetics. He was President of the World Rabbit Science Association from 2004 to 2008 and General Secretary for Developing Countries from 2008 to 2016.
J. I. McNitt worked in Africa as a rabbit specialist and was the leader of a rabbit research program in Louisiana working to assist small, limited resource farmers with production problems. He retired in 2008 and remained active in rabbit research and literature until his death in 2019.
P. R. Cheeke has conducted rabbit nutrition research since 1969 and has published extensively in this area. In 1985 he was awarded the prestigious Mignini International Award for excellence in rabbit research.
N. M. Patton conducted rabbit disease research for 25 years. He has been a consultant to a large commercial rabbitry for the past 10 years, during which he experienced most of the problems encountered by rabbit raisers. He was President of the World Rabbit Science Association 1997. He retired from Oregon State University in 1996.
"Sobre este título" puede pertenecer a otra edición de este libro.
Comprar nuevo
Ver este artículo
EUR 54,60
EUR 2,26 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envío
Resultados de la búsqueda para Rabbit Production
Imagen de archivo
Rabbit Production
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 44218849-n
Cantidad disponible: 2 disponibles
Imagen de archivo
Rabbit Production 10Ed.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEJUNE24-235631
Cantidad disponible: 1 disponibles
Imagen de archivo
RABBIT PRODUCTION, 10TH EDITION
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEJUNE24-235630
Cantidad disponible: 5 disponibles
Imagen de archivo
RABBIT PRODUCTION, 10TH EDITION
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Nº de ref. del artículo: ABNR-282367
Cantidad disponible: 1 disponibles
Imagen de archivo
Rabbit Production
Publicado por
CAB International, 2022
ISBN 10: 1789249791
ISBN 13: 9781789249798
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 44218849
Cantidad disponible: 2 disponibles
Imagen de archivo
RABBIT PRODUCTION, 10TH EDITION
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. Nº de ref. del artículo: ASNT3-282367
Cantidad disponible: 1 disponibles
Imagen de archivo
Rabbit Production
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 26390209345
Cantidad disponible: 1 disponibles
Imagen de archivo
Rabbit Production (Paperback)
Publicado por
CABI Publishing, Wallingford, 2022
ISBN 10: 1789249791
ISBN 13: 9781789249798
Nuevo
Paperback
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals. This book provides an overview of domesticated rabbit production, covering breeding, husbandry, feeding and health. In this fully updated 10th edition, it includes expanded consideration of animal welfare and sustainable production methods, as well as new information on artificial insemination, embryo transfer, cloning and molecular genetics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781789249798
Cantidad disponible: 1 disponibles
Imagen de archivo
Rabbit Production
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9781789249798
Gastos de envío:
EUR 5,74
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 15 disponibles
Imagen de archivo
Rabbit Production
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 389390494
Gastos de envío:
EUR 7,43
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles