Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.
In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.
Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
"Sinopsis" puede pertenecer a otra edición de este libro.
Merchant Gourmet believe that eating food that is better for your health and better for the planet should never be at the cost of time or taste. So they have developed a philosophy and product range to make things as simple as possible. Simple products and ingredients that come straight from Mother Nature. Simple recipes that break down plant-based cooking to make it easy to achieve, every day, using lentils, grains and chestnuts. Most importantly, a simple way to help save the planet, one great meal at a time! Over the years, Merchant Gourmet's range of pulses and grains has grown and is now widely available in supermarkets all over the UK.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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hardcover. Condición: Very Good. The Simple Plant-Based Cookbook: An appetite for change with lentils, grains and chestnuts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781787137615
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Hardcover. Condición: new. Hardcover. Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie. Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781787137615
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Hardback. Condición: New. Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts - all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.Recipes include Fennel, Pea and Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom and Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes and Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom and Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie. Nº de ref. del artículo: LU-9781787137615
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