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Sinopsis
Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century.
Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours.
This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From Lamb Tagine to Prawn Laksa, Thai Beef Salad to Chocolate Brownies, Chicken Burritos to Crème Caramel, this is the repertoire that every home cook wants to master. Bill's Basics will quickly become the essential book that all home cooks turn to time and again.
A modern classic, packed with irresistible photography, written with Bill's trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover.
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Acerca del autor
Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. He now has 18 restaurant across London, Sydney, Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks and made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.
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- EditorialQuadrille Publishing Ltd
- Año de publicación2018
- ISBN 10 1787132218
- ISBN 13 9781787132214
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas256
- Contacto del fabricanteno disponible
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EUR 66,98
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Bill's Basics
Publicado por
Quadrille Publishing, Limited, 2018
ISBN 10: 1787132218
ISBN 13: 9781787132214
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 46409845-20
Cantidad disponible: 1 disponibles
Imagen de archivo
Bill's Basics
Publicado por
Quadrille Publishing Ltd, United Kingdom, London, 2018
ISBN 10: 1787132218
ISBN 13: 9781787132214
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours. This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From Lamb Tagine to Prawn Laksa, Thai Beef Salad to Chocolate Brownies, Chicken Burritos to Creme Caramel, this is the repertoire that every home cook wants to master. Bill's Basics will quickly become the essential book that all home cooks turn to time and again. A modern classic, packed with irresistible photography, written with Bill's trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR010242649
Cantidad disponible: 1 disponibles
Imagen de archivo
Bill's Basics
Publicado por
Quadrille Publishing Ltd, 2018
ISBN 10: 1787132218
ISBN 13: 9781787132214
Nuevo
Paperback
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1787132218
Cantidad disponible: 1 disponibles