The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans - Tapa dura

Janakievska, Irina

 
9781784886851: The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
Tapa dura
ISBN 10: 1784886858 ISBN 13: 9781784886851
Editorial: Hardie Grant Books, 2024

Sinopsis

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK

WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD

WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025

ONE OF SAVEUR'S BEST COOKBOOKS OF 2024

SHORTLISTED FOR THE FORTNUM & MASON DEBUT COOKERY BOOK AWARD 2025

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2023

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules

"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley

"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.

With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Irina Janakievska is a London-based Macedonian-British writer and recipe developer. She has contributed to the Guardian, Foodnetwork US, Whetstone Magazine and Mediterranean Lifestyle magazine, and The Balkan Kitchen was shortlisted for the Jane Grigson Trust Award in 2023. Irina lives with her husband Peter and young son Alexander, cooking, researching and writing about Balkan history, food culture and culinary traditions.

De la contraportada

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and share bread) and Leek, Lemon and Olive Salad to Baked Sirenje (white cheese) two ways and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.

With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

Irina Janakievska was born in North Macedonia, grew up in Kuwait and now lives in the UK. A consultant solicitor, Irina left the corporate world and completed the Essential Cooking Certificate at Leiths before working as a recipe developer in the Ottolenghi Test Kitchen.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hardie Grant Books
Año de publicación
2024
Idioma
Inglés
ISBN 10 
1784886858
ISBN 13 
9781784886851
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
272
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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