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Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - From Classic Vanilla to Elegant Bombes and Terrines - Tapa blanda
Reseña del editor:
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
Biografía del autor:
Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.
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- EditorialSouthwater
- Año de publicación2012
- ISBN 10 1780191227
- ISBN 13 9781780191225
- EncuadernaciónTapa blanda
- Número de páginas256
- Valoración
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ICE CREAM AND ICED DESSERTS Format: Paperback
Publicado por
National Book Network
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
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Ice Cream and Iced Desserts (Paperback)
Publicado por
Anness Publishing, London
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding. The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781780191225
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ICE CREAM AND ICED DESSERTS
Publicado por
SOUTHWATER
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
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Descripción Condición: Brand New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I "Special Note" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability. Nº de ref. del artículo: OM 9781780191225
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Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines
Publicado por
Southwater
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
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Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 1780191227-2-1
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Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines
Publicado por
Southwater
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
Nuevo
Tapa blanda
Cantidad disponible: 1
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Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-1780191227-new
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Ice Cream and Iced Desserts (Paperback)
Publicado por
Anness Publishing, London
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding. The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781780191225
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Ice Cream and Iced Desserts (Paperback)
Publicado por
Anness Publishing, London
(2012)
ISBN 10: 1780191227
ISBN 13: 9781780191225
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding. The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781780191225
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