From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

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9781760340766: From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)

Lonely Planet: The world's leading travel guide publisher

Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

  • Escalivada - chargrilled vegetable salad
  • Lubina a la Mallorquina - Mallorcan-style sea bream
  • Paella Valenciana - chicken and rabbit paella
  • Cochinillo - suckling pig
  • Lechazo - roast lamb
  • Churros - fried dough sticks with chocolate
  • Pintxos - Basque tapas
  • Fabada Asturiana - Asturian bean stew
  • Gazpacho - chilled tomato soup
  • Tarta de Santiago - St James cake

And more!

In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine).

From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors.

Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book.

Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe!

Also check out:

  • From the Source - Japan
  • From the Source - Italy
  • From the Source - Thailand

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

'Lonely Planet guides are, quite simply, like no other.' - New York Times

'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

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ISBN 10: 1760340766 ISBN 13: 9781760340766
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Descripción 2016. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781760340766

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Descripción Lonely Planet 2016-09-09, 2016. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05507149

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Lonely Planet Food
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Descripción Lonely Planet Publications Ltd, Australia, 2016. Hardback. Estado de conservación: New. 1st edition.. Language: English . Brand New Book. Lonely Planet: The world s leading travel guide publisher Lonely Planet presents Spain s most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain s best local cooks share their passion for food and their region s classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country s regions, with local specialities based on regional ingredients, whether that s seafood, meat or vegetables. As a result, there s no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain s culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona s fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain s most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as a future classic , this series of books connects home cooks with the traditions of each country s regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world s leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet s mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category Lonely Planet guides are, quite simply, like no other. - New York Times Lonely Planet. It s on everyone s bookshelves; it s in every traveller s hands. It s on mobile phones. It s on the Internet. It s everywhere, and it s telling entire generations of people how to travel the world. - Fairfax Media (Australia). Nº de ref. de la librería AA99781760340766

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Lonely Planet Food
Editorial: Lonely Planet Publications Ltd, Australia (2016)
ISBN 10: 1760340766 ISBN 13: 9781760340766
Nuevos Tapa dura Primera edición Cantidad: 10
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Descripción Lonely Planet Publications Ltd, Australia, 2016. Hardback. Estado de conservación: New. 1st edition.. Language: English . Brand New Book. Lonely Planet: The world s leading travel guide publisher Lonely Planet presents Spain s most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain s best local cooks share their passion for food and their region s classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country s regions, with local specialities based on regional ingredients, whether that s seafood, meat or vegetables. As a result, there s no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain s culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona s fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain s most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as a future classic , this series of books connects home cooks with the traditions of each country s regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world s leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet s mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category Lonely Planet guides are, quite simply, like no other. - New York Times Lonely Planet. It s on everyone s bookshelves; it s in every traveller s hands. It s on mobile phones. It s on the Internet. It s everywhere, and it s telling entire generations of people how to travel the world. - Fairfax Media (Australia). Nº de ref. de la librería AA99781760340766

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Food, Lonely Planet
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Descripción Lonely Planet. Hardcover. Estado de conservación: New. 1760340766 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.25. Nº de ref. de la librería OTF-S-9781760340766

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Lonely Planet Food
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Descripción Lonely Planet Publications 2016-09-09, Carlton, Vic., 2016. hardback. Estado de conservación: New. Nº de ref. de la librería 9781760340766

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Food, Lonely Planet
Editorial: Lonely Planet (2016)
ISBN 10: 1760340766 ISBN 13: 9781760340766
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Descripción Lonely Planet, 2016. Estado de conservación: New. Lonely Planet presents 60 of Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Num Pages: 272 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 195 x 248 x 25. Weight in Grams: 1016. . 2016. 1st Edition. Hardcover. . . . . . Nº de ref. de la librería V9781760340766

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