David Japy Hamburger Gourmet

ISBN 13: 9781743369715

Hamburger Gourmet

4,38 valoración promedio
( 26 valoraciones por Goodreads )
 
9781743369715: Hamburger Gourmet

In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the BLEND chain of chic burger bars in Paris. They had a very good time making this book.

Review:

"68 recipes from Parisian restaurant Blend, plus tips on mincing meat, grill temps and spatulas" - Shortlist

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1.

Elodie Rambaud, Victor Garnier, David Japy
Editorial: Murdoch Books (2013)
ISBN 10: 1743369719 ISBN 13: 9781743369715
Nuevos Tapa dura Cantidad: 4
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AMM Books
(Gillingham, KENT, Reino Unido)
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Descripción Murdoch Books, 2013. Hardcover. Estado de conservación: New. In stock ready to dispatch from the UK. Nº de ref. de la librería mon0000191491

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2.

David Japy
Editorial: MURDOCH BOOKS, Australia (2013)
ISBN 10: 1743369719 ISBN 13: 9781743369715
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción MURDOCH BOOKS, Australia, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone. Nº de ref. de la librería AAW9781743369715

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3.

David Japy
Editorial: MURDOCH BOOKS, Australia (2013)
ISBN 10: 1743369719 ISBN 13: 9781743369715
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción MURDOCH BOOKS, Australia, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone. Nº de ref. de la librería AAW9781743369715

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4.

JAPY D
Editorial: Murdoch Books (2013)
ISBN 10: 1743369719 ISBN 13: 9781743369715
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Murdoch Books, 2013. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111743369719

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