David Dale; Somer Sivrioglu Anatolia

ISBN 13: 9781743360811

Anatolia

4,71 valoración promedio
( 7 valoraciones por Goodreads )
 
9781743360811: Anatolia
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Críticas:

Almost too gorgeous to get messed up in the kitchen. We think it'll work just as well as your next show-off coffee table tome --Metro

Perfect for those who appreciate an insight into the culinary traditions, culture, ingredients and techniques of a cuisine. Anatolia skilfully paints a portrait of Turkish food via a mouth-watering selection of traditional and modern recipes adapted for the homecook --Good Things

An exhaustive exploration of Turkish cuisine, with a particular emphasis on regional cooking culture...it's all about getting the best out of local produce and techniques that were tried and tested by Turkish forebears. More than 140 dishes are featured, each shot on location --Express & Star

Reseña del editor:

Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook.

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1.

David Dale, Somer Sivrioglu
Publicado por MURDOCH BOOKS, Australia (2015)
ISBN 10: 1743360819 ISBN 13: 9781743360811
Nuevo Tapa dura Cantidad disponible: 1
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Book Depository International
(London, Reino Unido)
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Descripción MURDOCH BOOKS, Australia, 2015. Hardback. Condición: New. Language: English . Brand New Book. Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul s street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook. Nº de ref. del artículo: ASF9781743360811

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2.

David Dale, Somer Sivrioglu
Publicado por MURDOCH BOOKS, Australia (2015)
ISBN 10: 1743360819 ISBN 13: 9781743360811
Nuevo Tapa dura Cantidad disponible: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción MURDOCH BOOKS, Australia, 2015. Hardback. Condición: New. Language: English . Brand New Book. Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul s street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook. Nº de ref. del artículo: AAW9781743360811

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Dale David and Sivrioglu
Publicado por Murdoch (2015)
ISBN 10: 1743360819 ISBN 13: 9781743360811
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Revaluation Books
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Descripción Murdoch, 2015. Hardcover. Condición: Brand New. In Stock. Nº de ref. del artículo: zk1743360819

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David Dale; Somer Sivrioglu
Publicado por Murdoch Books (2015)
ISBN 10: 1743360819 ISBN 13: 9781743360811
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
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Irish Booksellers
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Descripción Murdoch Books, 2015. Hardcover. Condición: New. book. Nº de ref. del artículo: M1743360819

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