Malouf Slipcase: Saha, Turquoise, Saraban

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9781742706986: Malouf Slipcase: Saha, Turquoise, Saraban

A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban. All books are flexi-bound with a revised cover with similar designs. Get the complete Malouf travel works for only $95, normal retail $139.95! The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine. In Turquoise Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Recipes include classics such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts. In Saraban Greg and Lucy explore ancient Persia (one of the world's earliest and greatest empires) and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world, it rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.

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About the Author:

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavours of North Africa and the Middle East. After serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. He has recetly opened a new restaurant in Dubai. Lucy Malouf is a Melbourne-based writer, she contributes regularly to Food and Drink in the Herald Sun, and over the years has written on a freelance basis for The Australian and Australian Gourmet Traveller, as well as a number of food and wine-based websites. She is also a restaurant reviewer and feature writer for Mietta's Eating and Drinking in Australia and The Age Cheap Eats Guide. Greg and Lucy have written the bestselling and award-winning: Arabesque, Moorish, Saha, and Saraban.

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ISBN 10: 1742706983 ISBN 13: 9781742706986
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Descripción Hardie Grant Books, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FV-9781742706986

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Descripción Hardie Grant Books 2013-11-01, Melbourne, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9781742706986

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Descripción HARDIE GRANT BOOKS, Australia, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. A slipcased collection of Greg and Lucy Malouf s classic cookbooks Saha, Turquoise and Saraban. All books are flexi-bound with a revised cover with similar designs. Get the complete Malouf travel works for only $95, normal retail $139.95! The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg s own unique take on this history-rich and exciting cuisine. In Turquoise Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Recipes include classics such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg s unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with `Hamsi Toasts. In Saraban Greg and Lucy explore ancient Persia (one of the world s earliest and greatest empires) and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world, it rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Nº de ref. de la librería AA79781742706986

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Greg Malouf, Lucy Malouf
Editorial: HARDIE GRANT BOOKS, Australia (2013)
ISBN 10: 1742706983 ISBN 13: 9781742706986
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HARDIE GRANT BOOKS, Australia, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. A slipcased collection of Greg and Lucy Malouf s classic cookbooks Saha, Turquoise and Saraban. All books are flexi-bound with a revised cover with similar designs. Get the complete Malouf travel works for only $95, normal retail $139.95! The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg s own unique take on this history-rich and exciting cuisine. In Turquoise Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Recipes include classics such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg s unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with `Hamsi Toasts. In Saraban Greg and Lucy explore ancient Persia (one of the world s earliest and greatest empires) and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world, it rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Greg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Nº de ref. de la librería AA79781742706986

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Malouf, Greg; Malouf, Lucy
Editorial: Hardie Grant Books (2013)
ISBN 10: 1742706983 ISBN 13: 9781742706986
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Descripción Hardie Grant Books, 2013. Estado de conservación: New. A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban. Num Pages: 1080 pages, Full colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 232 x 88. Weight in Grams: 4104. . 2013. Paperback. . . . . . Nº de ref. de la librería V9781742706986

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Greg Malouf
Editorial: Hardie Grant Books
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Revaluation Books
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Descripción Hardie Grant Books. Paperback. Estado de conservación: Brand New. 9.02x9.92x3.43 inches. In Stock. Nº de ref. de la librería __1742706983

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Greg Malouf; Lucy Malouf
Editorial: Hardie Grant Books (2013)
ISBN 10: 1742706983 ISBN 13: 9781742706986
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Descripción Hardie Grant Books, 2013. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1742706983

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Malouf, Greg; Malouf, Lucy
Editorial: Hardie Grant Books
ISBN 10: 1742706983 ISBN 13: 9781742706986
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Kennys Bookstore
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Descripción Hardie Grant Books. Estado de conservación: New. A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban. Num Pages: 1080 pages, Full colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 232 x 88. Weight in Grams: 4104. . 2013. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781742706986

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