Pete Evans Pizza

ISBN 13: 9781742669717

Pizza

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9781742669717: Pizza
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Reseña del editor:

Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. 'Watching him work', says Pete, 'was like watching an opera and a ballet and a rock concert at the same time'. Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete's restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza.

Biografía del autor:

Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. He is the host of Australian cooking show, My Kitchen Rules. His television work has included Channel Nine's daily food show Fresh, the series Fish, sixty episodes of Home for the LifeStyle Channel and a documentary, Cooking for our Princess Mary. Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. He has released a range of condiments and sauces available throughout Australia.

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9781742661544: Pizza

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Pete Evans
Publicado por MURDOCH BOOKS, Australia (2012)
ISBN 10: 1742669719 ISBN 13: 9781742669717
Nuevo Tapa dura Cantidad disponible: 10
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(London, Reino Unido)
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Descripción MURDOCH BOOKS, Australia, 2012. Hardback. Condición: New. Language: English . Brand New Book. Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. Watching him work , says Pete, was like watching an opera and a ballet and a rock concert at the same time . Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete s restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza. Nº de ref. del artículo: AA79781742669717

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Pete Evans
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Descripción Murdoch Books, 2012. Condición: New. Nº de ref. del artículo: GH9781742669717

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Pete Evans
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Descripción Murdoch Books, 2012. Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0000765670

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Pete Evans
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Descripción Murdoch Books. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781742669717

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Evans, Pete
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Descripción Murdoch Books, 2012. Condición: New. 2012. Hardcover. A collection of more than 100 recipes that cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by the author's friends. Num Pages: 256 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 266 x 218 x 26. Weight in Grams: 1302. . . . . . . Nº de ref. del artículo: V9781742669717

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Pete Evans
Publicado por MURDOCH BOOKS, Australia (2012)
ISBN 10: 1742669719 ISBN 13: 9781742669717
Nuevo Tapa dura Cantidad disponible: 10
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Book Depository International
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Descripción MURDOCH BOOKS, Australia, 2012. Hardback. Condición: New. Language: English . Brand New Book. Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. Watching him work , says Pete, was like watching an opera and a ballet and a rock concert at the same time . Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete s restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza. Nº de ref. del artículo: AA79781742669717

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Evans, Pete
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Descripción Murdoch Books, 2012. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: GB-9781742669717

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Pete Evans
Publicado por Murdoch 2012-08-01, Millers Point, N.S.W. |London (2012)
ISBN 10: 1742669719 ISBN 13: 9781742669717
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Descripción Murdoch 2012-08-01, Millers Point, N.S.W. |London, 2012. hardback. Condición: New. Nº de ref. del artículo: 9781742669717

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Pete Evans
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Descripción Murdoch Books, 2012. Condición: New. book. Nº de ref. del artículo: ria9781742669717_rkm

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Evans, Pete
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Descripción Murdoch Books. Condición: New. 2012. Hardcover. A collection of more than 100 recipes that cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by the author's friends. Num Pages: 256 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 266 x 218 x 26. Weight in Grams: 1302. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781742669717

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