Fudgy, soft and deeply indulgent, brownies have become a modern-day classic for home bakers - they are quick and easy to whip up, can take a huge variety of flavourings and provide the perfect treat for an otherwise sullen packed lunch. With classic triple-chocolate and fudge recipes, nutty additions and salted caramel brownies, as well as new twists on the recipe such as beetroot brownies, this is a collection for the most avid brownie-lover.
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The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Descripción Paperback. Estado de conservación: Very Good. Nº de ref. de la librería PL01625011B
Descripción AWW, 2014. Paperback. Estado de conservación: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Nº de ref. de la librería mon0008046956
Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR006146952