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Fudgy, soft and deeply indulgent, brownies have become a modern-day classic for home bakers - they are quick and easy to whip up, can take a huge variety of flavourings and provide the perfect treat for an otherwise sullen packed lunch. With classic triple-chocolate and fudge recipes, nutty additions and salted caramel brownies, as well as new twists on the recipe such as beetroot brownies, this is a collection for the most avid brownie-lover.Biografía del autor:
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Descripción AWW, 2014. Condición: Very Good. Nº de ref. del artículo: U9781742454375