Meat: Delicious Dinners For Every Night Of The Week

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9781740668064: Meat: Delicious Dinners For Every Night Of The Week

For the culinary carnivore, how to select, cook, season, and enjoy every cut of meat Whether it's a simple steak or slow-cooked brisket with red wine and mushrooms, this passionate recipe collection shows how to give any meat dish restaurant-quality flavor with minimum fuss. Covering all the basics and every meat variety—including beef, pork, poultry, venison, and game—it offers such tantalizing recipes as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and Roast Duck with Pomegranate Glaze. Comprehensive but easily accessible, this is the perfect resource for the novice and the confident home cook alike.

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About the Author:

Adrian Richardson is the head chef at his restaurant, La Luna.

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Adrian Richardson
ISBN 10: 1740668065 ISBN 13: 9781740668064
Nuevos Paperback Cantidad: 1
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Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
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Descripción 2009. Paperback. Estado de conservación: New. Paperback. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-coo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 368 pages. 1.270. Nº de ref. de la librería 9781740668064

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2.

Adrian Richardson
ISBN 10: 1740668065 ISBN 13: 9781740668064
Nuevos Paperback Cantidad: 1
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AussieBookSeller
(SILVERWATER, NSW, Australia)
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Descripción 2009. Paperback. Estado de conservación: New. Paperback. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 368 pages. 1.270. Nº de ref. de la librería 9781740668064

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