Meat: Delicious Dinners for Every Night of the Week

4,6 valoración promedio
( 5 valoraciones por Goodreads )
 
9781740668064: Meat: Delicious Dinners for Every Night of the Week
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Reseña del editor:

Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. The chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with the friendly and knowledgeable character of author Adrian Richardson running through the narrative. Cooks will be delighted with the enticing recipes like twice-cooked Pork Belly with Toffee Crisp Crackling and old favourites such as Steak and Kidney Pie. This cookbook will become a family favourite that is used again and again - referred to as much for the information as for the appealing recipes. With its warm and friendly yet modern design it will inspire and give confidence to people to learn and try new things.

Biografía del autor:

Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.

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Adrian Richardson
ISBN 10: 1740668065 ISBN 13: 9781740668064
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Grand Eagle Retail
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Descripción 2009. Paperback. Condición: New. Paperback. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-coo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 368 pages. 1.280. Nº de ref. del artículo: 9781740668064

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Adrian Richardson
ISBN 10: 1740668065 ISBN 13: 9781740668064
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Descripción 2009. Paperback. Condición: New. Paperback. Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 368 pages. 1.280. Nº de ref. del artículo: 9781740668064

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Richardson, Adrian
Publicado por Hardie Grant (2009)
ISBN 10: 1740668065 ISBN 13: 9781740668064
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Murray Media
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Descripción Hardie Grant, 2009. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111740668065

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