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Reseña del editor:
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more.
For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
Biografía del autor:
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more.
For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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- EditorialWeldon Owen
- Año de publicación2016
- ISBN 10 1681881349
- ISBN 13 9781681881348
- EncuadernaciónTapa dura
- Número de páginas64
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts (Hardback or Cased Book)
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Descripción Hardback or Cased Book. Condición: New. The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts 0.45. Book. Nº de ref. del artículo: BBS-9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-Y-9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Publicado por
Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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Cantidad disponible: 7
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Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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The Doughnut Cookbook (Hardcover)
Publicado por
Weldon Owen, McMahons Point
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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Descripción Hardcover. Condición: new. Hardcover. The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeno Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781681881348
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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Weldon Owen
(2016)
ISBN 10: 1681881349
ISBN 13: 9781681881348
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