Learn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes—and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes.
This crepe recipe book includes:
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Ann Costlow is the founder and owner of Sofi’s Crepes. She studied the art of making crepes by visiting creperies all over Brittany and Paris and taking classes at the famed Le Cordon Bleu cooking school. Sofi’s Crepes has multiple locations throughout Maryland.
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