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Sinopsis
Master the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue.
Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors.
The Perfect Steak Cookbook includes:
- All things beef—75 meaty recipes, organized by the cut of meat—including rib, round, chuck, sirloin, and more.
- Sauces galore—This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri.
- Perfect pairings—Discover must-try suggestions for sides and drinks to complement your steak.
The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.
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Acerca del autor
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
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The Perfect Steak Cookbook: Essential Recipes and Techniques
Publicado por
Rockridge Press, 2020
ISBN 10: 1646117581
ISBN 13: 9781646117581
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Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Cover and edges show light shelf wear. Pages are clean and intact. Nº de ref. del artículo: mon0002775067
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The Perfect Steak Cookbook: Essential Recipes and Techniques
Publicado por
Rockridge Press, 2020
ISBN 10: 1646117581
ISBN 13: 9781646117581
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00091561464
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The Perfect Steak Cookbook: Essential Recipes and Techniques
Publicado por
Rockridge Press, 2020
ISBN 10: 1646117581
ISBN 13: 9781646117581
Antiguo o usado
Paperback
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Nº de ref. del artículo: mon0002448308
Cantidad disponible: 11 disponibles
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The Perfect Steak Cookbook: Essential Recipes and Techniques
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The Perfect Steak Cookbook: Essential Recipes and Techniques
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_428600649
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The Perfect Steak Cookbook: Essential Recipes and Techniques
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The Perfect Steak Cookbook: Essential Recipes and Techniques
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