Book by Barilla Academia
"Sinopsis" puede pertenecer a otra edición de este libro.
However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.
Yes, you can bake real Italian bread at home.
These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you...
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
If you like Bread – there’s a lot more to love for every kind of cook!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: F11K-00057
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: As New. Like New condition. With remainder mark. A near perfect copy that may have very minor cosmetic defects. Nº de ref. del artículo: R14O-00287
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: Q08C-01337
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G1627100520I2N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G1627100520I4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G1627100520I4N00
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 1556087-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 4362158-6
Cantidad disponible: 1 disponibles
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. However you slice it, theres nothing as satisfying as bread!And when its Italian bread, youre talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, youll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.Yes, you can bake real Italian bread at home.These traditional recipes give you tried-and-true instructions for successful results whether youre making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you. Bread Triangles with Radicchio Treviano Parmigiano-Reggiano Rolls Walnut Cannoli Rosemary Crackers Potato LoafFrom Academia Barilla: renowned for promoting Italys culinary traditionCherished recipes in a dozen little cookbooks youll cherish!Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italys best chefs and finest cooking school instructors.If you like Bread - theres a lot more to love for every kind of cook!Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty- antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and youll want to collect the entire series. Its a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla. Nº de ref. del artículo: SONG1627100520
Cantidad disponible: 1 disponibles
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: New. In shrink wrap. Looks like an interesting title!. Nº de ref. del artículo: Q-1627100520
Cantidad disponible: 1 disponibles