Bread - Tapa dura

Sinopsis

However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.

Yes, you can bake real Italian bread at home.
These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you...

• Bread Triangles with Radicchio Treviano
• Parmigiano-Reggiano Rolls
• Walnut Cannoli
• Rosemary Crackers
• Potato Loaf

From Academia Barilla: renowned for promoting Italy’s culinary tradition

Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.

If you like Bread – there’s a lot more to love for every kind of cook!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.

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