Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

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9781626363991: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
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Reseña del editor:

Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.

Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example?

The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter-and not just for sourdough.

Biografía del autor:

Göran Söderin is a renowned Swedish baker and pastry chef. Captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the Culinary Olympics in Erfurt, Germany, in 2004, he has authored several books on baking and pastry. He lives in Stockholm, Sweden.

George Strachal is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden.

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Otras ediciones populares con el mismo título

9781510719682: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Edición Destacada

ISBN 10:  1510719687 ISBN 13:  9781510719682
Editorial: Skyhorse Pub, 2017
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9781628738360: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Not Avail, 2014
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1.

Söderin, Göran, Strachal, George
Publicado por Skyhorse Publishing (2014)
ISBN 10: 1626363994 ISBN 13: 9781626363991
Nuevo Tapa dura Cantidad disponible: 2
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Skyhorse Publishing, 2014. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P111626363994

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Söderin, Göran; Strachal, George
Publicado por Skyhorse Publishing
ISBN 10: 1626363994 ISBN 13: 9781626363991
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Cloud 9 Books
(Wellington, FL, Estados Unidos de America)
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Descripción Skyhorse Publishing. Hardcover. Condición: New. 1626363994 New Condition. Nº de ref. del artículo: NEW7.0761811

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Göran Söderin; George Strachal
Publicado por Skyhorse Publishing (2014)
ISBN 10: 1626363994 ISBN 13: 9781626363991
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
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Irish Booksellers
(Portland, ME, Estados Unidos de America)
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Descripción Skyhorse Publishing, 2014. Condición: New. book. Nº de ref. del artículo: MB011YTTRRM

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