Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story

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9781624143427: Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story

Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success

Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them.

Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented.

Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.

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About the Author:

Jay Hajj is the chef and owner of Mike’s City Diner. His food has been featured numerous times on Food Network programs such as Diners, Drive-Ins, and Dives, Guy’s Big Bite and Guy’s Grocery Games. He lives with his wife Janet, their four children and two dogs in a historic 18th-century farmhouse outside Boston, Massachusetts.

Kerry J. Byrne is a longtime food writer for the Boston Herald. His writing has appeared in Esquire, Yankee Magazine, Boston Magazine and Conde Nast publications. He lives in Quincy, Massachusetts.

Review:

“My buddy Jay is about the greatest representative of the Boston [food] scene that I’ve come across...He is a true character with an inspiring story and an uncanny ability to tell that story through food. This book is that very story and I know you’ll dig it as much as I do.” ―Guy Fieri, author, restaurateur, host of Diners, Drive-Ins, and Dives and Guy’s Grocery Games

“I love Jay’s incredible personal story and his amazing and delicious recipes. You will too!” ―Ming Tsai, celebrity chef, restaurateur and host of Simply Ming

Beirut to Boston is a mouth-watering romp through the culinary legacy of two different cultures, told through the eyes and recipes of one of Boston’s best chefs, a great friend and my globetrotting partner in cooking, Jay Hajj.” ―Ken Oringer, James Beard Award-winning chef

“Jay Hajj is one of the best chefs I’ve ever met. Readers will love learning the secrets to everything from Lebanese street-food favorites like manakish to the turkey dishes that made Mike’s City Diner in Boston one of America’s most beloved eateries.” ―Jamie Bissonnette, James Beard Award-winning chef

“Tommy would be so proud and honored to be a part of this book. [It is] truly a unique perspective on our time-honored tradition of hope and freedom for a better life all while traveling through Jay’s life journey of food and culture to his American dream.” ―Angela Menino, former First Lady of Boston and wife to the late Mayor of Boston, Thomas M. Menino

“Jay Hajj is inspiring. He epitomizes the American Dream. His food shows us the love he has for America, for Boston and for his Lebanese culture. Through this book the world can get to meet Jay. He's the real deal.” ―Bob Kramer, celebrity chef and founder of Bob Kramer Knives

“From battle-scarred Beirut to Boston’s best breakfast and brunch, Jay’s story is both inspiring and delicious.” ―Mat Schaffer, Boston restaurant critic

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Jay Hajj
Editorial: Page Street Publishing Co., United States (2017)
ISBN 10: 1624143423 ISBN 13: 9781624143427
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Page Street Publishing Co., United States, 2017. Paperback. Estado de conservación: New. Language: English . Brand New Book. Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike s City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network s Guy s Grocery Games, Diners Drive-ins and Dives and Guy s Big Bite, as well as The Phantom Gourmet, Mike s City Diner has won nearly every award a Boston diner can win, including South End News Best Breakfast and Cheap Eats award, Boston Magazine s Best Diner Award and Improper Bostonian s Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes. Nº de ref. de la librería AA99781624143427

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Hajj, Jay
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Descripción 2017. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VV-9781624143427

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Jay Hajj
Editorial: Page Street Publishing Co., United States (2017)
ISBN 10: 1624143423 ISBN 13: 9781624143427
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Descripción Page Street Publishing Co., United States, 2017. Paperback. Estado de conservación: New. Language: English . Brand New Book. Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike s City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network s Guy s Grocery Games, Diners Drive-ins and Dives and Guy s Big Bite, as well as The Phantom Gourmet, Mike s City Diner has won nearly every award a Boston diner can win, including South End News Best Breakfast and Cheap Eats award, Boston Magazine s Best Diner Award and Improper Bostonian s Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes. Nº de ref. de la librería AA99781624143427

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Hajj Jay
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Descripción MacMillan Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 1624143423

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Hajj, Jay
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Descripción 2017. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781624143427

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Jay Hajj
Editorial: Page Street Publishing Co., United States (2017)
ISBN 10: 1624143423 ISBN 13: 9781624143427
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Descripción Page Street Publishing Co., United States, 2017. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike s City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network s Guy s Grocery Games, Diners Drive-ins and Dives and Guy s Big Bite, as well as The Phantom Gourmet, Mike s City Diner has won nearly every award a Boston diner can win, including South End News Best Breakfast and Cheap Eats award, Boston Magazine s Best Diner Award and Improper Bostonian s Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes. Nº de ref. de la librería BTE9781624143427

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Hajj, Jay
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ISBN 10: 1624143423 ISBN 13: 9781624143427
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Descripción Page Street Publishing 5/23/2017, 2017. Paperback or Softback. Estado de conservación: New. Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-To-Restaurants Story. Book. Nº de ref. de la librería BBS-9781624143427

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Hajj, Jay
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Descripción Page Street Publishing, 2017. Paperback. Estado de conservación: New. Brand New!. Nº de ref. de la librería 1624143423

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Hajj, Jay
Editorial: Page Street Publishing (2017)
ISBN 10: 1624143423 ISBN 13: 9781624143427
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Descripción Page Street Publishing, 2017. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1624143423

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Jay Hajj
Editorial: Page Street Publishing 2017-05-23 (2017)
ISBN 10: 1624143423 ISBN 13: 9781624143427
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Descripción Page Street Publishing 2017-05-23, 2017. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05583336

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