Jay Hajj Beirut to Boston: A Cookbook

ISBN 13: 9781624143427

Beirut to Boston: A Cookbook

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9781624143427: Beirut to Boston: A Cookbook
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Críticas:

-My buddy Jay is about the greatest representative of the Boston [food] scene that I've come across...He is a true character with an inspiring story and an uncanny ability to tell that story through food. This book is that very story and I know you'll dig it as much as I do.- --Guy Fieri, author, restaurateur, host of Diners, Drive-Ins, and Dives and Guy's Grocery Games-I love Jay's incredible personal story and his amazing and delicious recipes. You will too!- --Ming Tsai, celebrity chef, restaurateur and host of Simply Ming-Beirut to Boston is a mouth-watering romp through the culinary legacy of two different cultures, told through the eyes and recipes of one of Boston's best chefs, a great friend and my globetrotting partner in cooking, Jay Hajj.- --Ken Oringer, James Beard Award-winning chef -Jay Hajj is one of the best chefs I've ever met. Readers will love learning the secrets to everything from Lebanese street-food favorites like manakish to the turkey dishes that made Mike's City Diner in Boston one of America's most beloved eateries.- --Jamie Bissonnette, James Beard Award-winning chef -Tommy would be so proud and honored to be a part of this book. [It is] truly a unique perspective on our time-honored tradition of hope and freedom for a better life all while traveling through Jay's life journey of food and culture to his American dream.- --Angela Menino, former First Lady of Boston and wife to the late Mayor of Boston, Thomas M. Menino -Jay Hajj is inspiring. He epitomizes the American Dream. His food shows us the love he has for America, for Boston and for his Lebanese culture. Through this book the world can get to meet Jay. He's the real deal.- --Bob Kramer, celebrity chef and founder of Bob Kramer Knives -From battle-scarred Beirut to Boston's best breakfast and brunch, Jay's story is both inspiring and delicious.- --Mat Schaffer, Boston restaurant critic "My buddy Jay is about the greatest representative of the Boston [food] scene that I've come across...He is a true character with an inspiring story and an uncanny ability to tell that story through food. This book is that very story and I know you'll dig it as much as I do." --Guy Fieri, author, restaurateur, host of Diners, Drive-Ins, and Dives and Guy's Grocery Games"I love Jay's incredible personal story and his amazing and delicious recipes. You will too!" --Ming Tsai, celebrity chef, restaurateur and host of Simply Ming"Beirut to Boston is a mouth-watering romp through the culinary legacy of two different cultures, told through the eyes and recipes of one of Boston's best chefs, a great friend and my globetrotting partner in cooking, Jay Hajj." --Ken Oringer, James Beard Award-winning chef "Jay Hajj is one of the best chefs I've ever met. Readers will love learning the secrets to everything from Lebanese street-food favorites like manakish to the turkey dishes that made Mike's City Diner in Boston one of America's most beloved eateries." --Jamie Bissonnette, James Beard Award-winning chef "Tommy would be so proud and honored to be a part of this book. [It is] truly a unique perspective on our time-honored tradition of hope and freedom for a better life all while traveling through Jay's life journey of food and culture to his American dream." --Angela Menino, former First Lady of Boston and wife to the late Mayor of Boston, Thomas M. Menino "Jay Hajj is inspiring. He epitomizes the American Dream. His food shows us the love he has for America, for Boston and for his Lebanese culture. Through this book the world can get to meet Jay. He's the real deal." --Bob Kramer, celebrity chef and founder of Bob Kramer Knives "From battle-scarred Beirut to Boston's best breakfast and brunch, Jay's story is both inspiring and delicious." --Mat Schaffer, Boston restaurant critic

Reseña del editor:

Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike's City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network's Guy's Grocery Games, Diners Drive-ins and Dives and Guy's Big Bite, as well as The Phantom Gourmet, Mike's City Diner has won nearly every award a Boston diner can win, including South End News' Best Breakfast and Cheap Eats award, Boston Magazine's Best Diner Award and Improper Bostonian's Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike's City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike's City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes.

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Hajj, Jay
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Jay Hajj
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Descripción Page Street Publishing Co., United States, 2017. Paperback. Condición: New. Language: English . Brand New Book. Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike s City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network s Guy s Grocery Games, Diners Drive-ins and Dives and Guy s Big Bite, as well as The Phantom Gourmet, Mike s City Diner has won nearly every award a Boston diner can win, including South End News Best Breakfast and Cheap Eats award, Boston Magazine s Best Diner Award and Improper Bostonian s Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes. Nº de ref. del artículo: AA99781624143427

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Jay Hajj
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Descripción Page Street Publishing Co., United States, 2017. Paperback. Condición: New. Language: English . Brand New Book. Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike s City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network s Guy s Grocery Games, Diners Drive-ins and Dives and Guy s Big Bite, as well as The Phantom Gourmet, Mike s City Diner has won nearly every award a Boston diner can win, including South End News Best Breakfast and Cheap Eats award, Boston Magazine s Best Diner Award and Improper Bostonian s Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes. Nº de ref. del artículo: AA99781624143427

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Hajj, Jay
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