Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

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9781624140716: Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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About the Author:

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.

Review:

“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book

“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more

“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―Julie Hasson, author of Vegan Diner, Vegan Pizza and more

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Reed, Cara
Editorial: Page Street Publishing 2014-08-05 (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
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Descripción Page Street Publishing 2014-08-05, 2014. Paperback. Estado de conservación: New. 1624140718. Nº de ref. de la librería Z1624140718ZN

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Reed, Cara
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Editorial: Page Street Publishing Co., United States (2014)
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Descripción Page Street Publishing Co., United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that s something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed s popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you re gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Nº de ref. de la librería AA99781624140716

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Reed, Cara
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Descripción Page Street Publishing. Paperback. Estado de conservación: New. New, unread, and unused. Nº de ref. de la librería ABS-1277-1021

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Cara Reed
Editorial: Page Street Publishing Co., United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
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Descripción Page Street Publishing Co., United States, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that s something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed s popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you re gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Nº de ref. de la librería AA99781624140716

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10.

Cara Reed
Editorial: Page Street Publishing Co., United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuevos Paperback Cantidad: 10
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Book Depository hard to find
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Descripción Page Street Publishing Co., United States, 2014. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that s something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed s popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you re gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Nº de ref. de la librería BTE9781624140716

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