Essentials of Glycobiology, Third Edition

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9781621821328: Essentials of Glycobiology, Third Edition

Defined in the broadest sense, Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature in all living life forms. Glycobiology is now one of the more rapidly growing fields in the natural sciences, with broad relevance to many areas of basic research, biomedicine, and biotechnology. The field includes the chemistry of carbohydrates, the enzymology of glycan formation and degradation, the recognition of glycans by specific proteins, roles of glycans in complex biological systems, and their analysis or manipulation by various techniques. The third edition of this primary textbook in the field continues in the prior tradition, seeking to provide basic overview of Glycobiology, directed towards the advanced undergraduate or the beginning graduate-level student of molecular and cellular biology and biomedicine. While efforts have been made to avoid a major increase in overall length of the text, substantial changes and improvements include the following:
· Broader focus on all lineages of life forms in nature.
· Wider range of topics, ranging from biology and medicine to chemistry and materials science.
· Expanded international editorial board representing a wider range of expertise.
· Wider range of contributing authors with expertise in specific areas.
· Greatly expanded monosaccharide symbol nomenclature for the representation of glycans.
· Greater attention to informatics, and integration with databases on other classes of molecules.

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Descripción 2017. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781621821328

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Editorial: Cold Spring Harbor Laboratory Press, United States (2017)
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Descripción Cold Spring Harbor Laboratory Press, United States, 2017. Hardback. Estado de conservación: New. Language: English . Brand New Book. Defined in the broadest sense, Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature in all living life forms. Glycobiology is now one of the more rapidly growing fields in the natural sciences, with broad relevance to many areas of basic research, biomedicine, and biotechnology. The field includes the chemistry of carbohydrates, the enzymology of glycan formation and degradation, the recognition of glycans by specific proteins, roles of glycans in complex biological systems, and their analysis or manipulation by various techniques. The third edition of this primary textbook in the field continues in the prior tradition, seeking to provide basic overview of Glycobiology, directed towards the advanced undergraduate or the beginning graduate-level student of molecular and cellular biology and biomedicine. While efforts have been made to avoid a major increase in overall length of the text, substantial changes and improvements include the following: - Broader focus on all lineages of life forms in nature. - Wider range of topics, ranging from biology and medicine to chemistry and materials science. - Expanded international editorial board representing a wider range of expertise. - Wider range of contributing authors with expertise in specific areas. - Greatly expanded monosaccharide symbol nomenclature for the representation of glycans. - Greater attention to informatics, and integration with databases on other classes of molecules. Nº de ref. de la librería AAC9781621821328

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Descripción Cold Spring Harbor Laboratory Press, United States, 2017. Hardback. Estado de conservación: New. Language: English . Brand New Book. Defined in the broadest sense, Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature in all living life forms. Glycobiology is now one of the more rapidly growing fields in the natural sciences, with broad relevance to many areas of basic research, biomedicine, and biotechnology. The field includes the chemistry of carbohydrates, the enzymology of glycan formation and degradation, the recognition of glycans by specific proteins, roles of glycans in complex biological systems, and their analysis or manipulation by various techniques. The third edition of this primary textbook in the field continues in the prior tradition, seeking to provide basic overview of Glycobiology, directed towards the advanced undergraduate or the beginning graduate-level student of molecular and cellular biology and biomedicine. While efforts have been made to avoid a major increase in overall length of the text, substantial changes and improvements include the following: - Broader focus on all lineages of life forms in nature. - Wider range of topics, ranging from biology and medicine to chemistry and materials science. - Expanded international editorial board representing a wider range of expertise. - Wider range of contributing authors with expertise in specific areas. - Greatly expanded monosaccharide symbol nomenclature for the representation of glycans. - Greater attention to informatics, and integration with databases on other classes of molecules. Nº de ref. de la librería AAC9781621821328

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Descripción Cold Spring Harbor Laboratory, 2017. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 1621821323

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Descripción Hardcover. Estado de conservación: New. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 800 pages. Nº de ref. de la librería 9781621821328

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Varki, Ajit (Editor)/ Cummings, Richard D. (Editor)/ Esko, Jeffrey D. (Editor)/ Stanley, Pamela (Editor)/ Hart, Gerald (Editor)
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Descripción Cold Spring Harbor Laboratory Pr, 2017. Hardcover. Estado de conservación: Brand New. 3rd edition. 800 pages. 11.00x8.75x1.75 inches. In Stock. Nº de ref. de la librería x-1621821323

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