Fresh Italian Cooking - Tapa blanda

Grazia, Mario; Villa, Mariagrazia; Gandino, Giovanni

 
9781621138129: Fresh Italian Cooking
Tapa blanda
ISBN 10: 1621138127 ISBN 13: 9781621138129
Editorial: Taunton Pr, 2013

Sinopsis

Direct from Italy&;s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla&;s own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy.

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Acerca del autor

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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Editorial
Taunton Pr
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1621138127
ISBN 13 
9781621138129
Encuadernación
Tapa blanda
Número de páginas
236
Editor
Academia Barilla
Contacto del fabricante
no disponible
Persona responsable
no disponible