The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

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9781620879993: The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food.

You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.

A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!

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About the Author:

Sébastien Boudet was born in Paris, France to a family of bakers. In 2001, he moved to Stockholm where he founded Petite France, an award-winning all-in-one sourdough bakery, café, and restaurant. He has been featured on television, on the radio, and in numerous journals for his prominence in the “sourdough revolution” and his work with natural ingredient-based cooking. He lives in Stockholm, Sweden

Olaf Hajek is a world renowned artist, painter, illustrator, designer, and author.  His work has appeared in art shows, galleries, advertisements, books, and journals like The New Yorker, Playboy, Rolling Stone and more. He splits his time between New York, London, and Berlin, Germany.

Carl Kleiner is a noted Swedish photographer and visual artist.

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Boudet, Sebastien
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Descripción 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781620879993

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Boudet, Sebastien
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9781620879993

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Sébastien Boudet
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97816208799930000000

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Sebastien Boudet
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Descripción Skyhorse Publishing, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appetit!. Nº de ref. de la librería AAS9781620879993

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Sebastien Boudet
Editorial: Skyhorse Publishing, United States (2013)
ISBN 10: 1620879999 ISBN 13: 9781620879993
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The Book Depository US
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Descripción Skyhorse Publishing, United States, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appetit!. Nº de ref. de la librería AAS9781620879993

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Sébastien Boudet
Editorial: Skyhorse Publishing (2014)
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Descripción Skyhorse Publishing, 2014. Estado de conservación: New. Nº de ref. de la librería TH9781620879993

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Boudet, Sébastien
Editorial: Skyhorse Publishing
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Descripción Skyhorse Publishing. Hardcover. Estado de conservación: New. 1620879999. Nº de ref. de la librería Z1620879999ZN

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Sebastien Boudet
Editorial: Skyhorse Publishing, United States (2013)
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Book Depository hard to find
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Descripción Skyhorse Publishing, United States, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appetit!. Nº de ref. de la librería BTE9781620879993

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Sébastien Boudet (author), Carl Kleiner (photographer), Olaf Hajek (illustrator)
Editorial: Skyhorse Publishing 2013-11-06, New York (2013)
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Descripción Skyhorse Publishing 2013-11-06, New York, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9781620879993

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Boudet, Sebastien/ Choice, Veronica (TRN)/ Kleiner, Carl (PHT)/ Hajek, Olaf (ILT)/ Lagache, Justine (CON)
Editorial: Skyhorse Publishing 2014-01-16 (2014)
ISBN 10: 1620879999 ISBN 13: 9781620879993
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Descripción Skyhorse Publishing 2014-01-16, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BNT-01272032

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