Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families

3,96 valoración promedio
( 49 valoraciones por Goodreads )
 
9781615193097: Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families
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Críticas:

Praise for "DIY Nut Milks, Nut Butters, and More" If you re ready to move beyond store-bought boxes of almond milk and jars of natural peanut butter, King s small book is the perfect guide to homemade nutty goodness. "Portland Press Herald" When I tested [the Chocolate Almond Banana Cups] in the Bauer house this past weekend everyone FLIPPED OUT! Best part? There's only 5 ingredients and the recipe s super-simple to whip together. Joy Bauer, Today show host and founder of Joy Bauer Nutrition "

Praise for "Easy. Whole. Vegan." Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods! Ashley Cox, vegan chef and creator of thenakedfoodlife.comPraise for "DIY Nut Milks, Nut Butters, and More" If you re ready to move beyond store-bought boxes of almond milk and jars of natural peanut butter, King s small book is the perfect guide to homemade nutty goodness. "Portland Press Herald" When I tested [the Chocolate Almond Banana Cups] in the Bauer house this past weekend everyone FLIPPED OUT! Best part? There's only 5 ingredients and the recipe s super-simple to whip together. Joy Bauer, Today show host and founder of Joy Bauer Nutrition"

Praise for "Easy. Whole. Vegan." "Easy. Whole. Vegan."offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page! Katie Higgins, author and founder of "Chocolate-Covered Katie" First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb.Easy. Whole. Vegan.serves up no-fuss meals, snacks, and treatsfor the entire family! Ivy Larson, author of"Clean Cuisine" Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, "Easy. Whole. Vegan." is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods! Ashley Cox, vegan chef and creator of thenakedfoodlife.com Praise for"DIY Nut Milks, Nut Butters, and More" If you re ready to move beyond store-bought boxes of almond milk and jars of natural peanut butter, King s small book is the perfect guide to homemade nutty goodness. "Portland Press Herald" When I tested [the Chocolate Almond Banana Cups] in the Bauer house this past weekend everyone FLIPPED OUT! Best part? There's only 5 ingredients and the recipe s super-simple to whip together. Joy Bauer, Today show host and founder of Joy Bauer Nutrition "DIY Nut Milks, Nut Butters & More"is an essential resource for anyone who wants to eat well, go homemade, and make the most of an amazing ingredient. Strawberry brazil nut milk, cinnamon pecan butter, almond joy cookies (!) I could go on and on. Whether you re just beginning to make more homemade staples or you ve been making nut milk for years and want to take it to the next level, Melissa King has you covered. Alana Chernila, author of"The Homemade Pantry"and creator of EatingFromTheGroundUp.com Melissa s delicious staples and treats make healthy living so accessible. You ll never buy commercial products again, when you see how easy it is to create pure, natural food with just a few ingredients. I will be giving this book to every mother I know. Tess Masters, author of"The Blender Girl" "

Praise for "Easy. Whole. Vegan." Melissa King s recipes in"Easy. Whole. Vegan."aredeliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic! Dreena Burton, author of"Plant-Powered Families" "Easy. Whole. Vegan."offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page! Katie Higgins, author and founder of "Chocolate-Covered Katie" First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb.Easy. Whole. Vegan.serves up no-fuss meals, snacks, and treatsfor the entire family! Ivy Larson, author of"Clean Cuisine" Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, "Easy. Whole. Vegan." is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods! Ashley Cox, vegan chef and creator of thenakedfoodlife.com Praise for"DIY Nut Milks, Nut Butters, and More" If you re ready to move beyond store-bought boxes of almond milk and jars of natural peanut butter, King s small book is the perfect guide to homemade nutty goodness. "Portland Press Herald" When I tested [the Chocolate Almond Banana Cups] in the Bauer house this past weekend everyone FLIPPED OUT! Best part? There's only 5 ingredients and the recipe s super-simple to whip together. Joy Bauer, Today show host and founder of Joy Bauer Nutrition "DIY Nut Milks, Nut Butters & More"is an essential resource for anyone who wants to eat well, go homemade, and make the most of an amazing ingredient. Strawberry brazil nut milk, cinnamon pecan butter, almond joy cookies (!) I could go on and on. Whether you re just beginning to make more homemade staples or you ve been making nut milk for years and want to take it to the next level, Melissa King has you covered. Alana Chernila, author of"The Homemade Pantry"and creator of EatingFromTheGroundUp.com Melissa s delicious staples and treats make healthy living so accessible. You ll never buy commercial products again, when you see how easy it is to create pure, natural food with just a few ingredients. I will be giving this book to every mother I know. Tess Masters, author of"The Blender Girl""

Praise for Easy. Whole. Vegan.

When people adopt a vegetarian or vegan lifestyle, they often find they miss those dishes they enjoyed in their processed foods and meat eating days. . . . Then along comes a cookbook likeEasy. Whole. Vegan.by Melissa King, and everything changes. Recipes become easier and dishes tastier. Ingredients are easy to get, and dishes are fun to make. . . . Vegans and vegetarians will swoon. Booklist

A nice selection of everyday recipes for those who can t eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts. Library Journal

The insistence on whole foods distinguishes the book, a nice change from the reliance on packaged and processed found in others mining a similar vein. Publishers Weekly

Melissa King s recipes inEasy. Whole. Vegan.aredeliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!
Dreena Burton, author ofPlant-Powered Families

Easy. Whole. Vegan.offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page!
Katie Higgins, author and founder of Chocolate-Covered Katie

First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb.Easy. Whole. Vegan.serves up no-fuss meals, snacks, and treatsfor the entire family!
Ivy Larson, author ofClean Cuisine

Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods!
Ashley Cox, vegan chef and creator of thenakedfoodlife.com"

Praise for Easy. Whole. Vegan.

"Say so long to packaged and processed foods for good with these easy-to-make and very delicious recipes."--Today.com

"When people adopt a vegetarian or vegan lifestyle, they often find they miss those dishes they enjoyed in their processed foods and meat eating days. . . . Then along comes a cookbook like Easy. Whole. Vegan. by Melissa King, and everything changes. Recipes become easier and dishes tastier. Ingredients are easy to get, and dishes are fun to make. . . . Vegans and vegetarians will swoon."--Booklist

"A nice selection of everyday recipes for those who can't eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts."--Library Journal

"The insistence on whole foods distinguishes the book, a nice change from the reliance on packaged and processed found in others mining a similar vein."--Publishers Weekly

"Melissa King's recipes in Easy. Whole. Vegan. are deliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!"
--Dreena Burton, author of Plant-Powered Families

"Easy. Whole. Vegan. offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page!"
--Katie Higgins, author and founder of Chocolate-Covered Katie

"First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb. Easy. Whole. Vegan. serves up no-fuss meals, snacks, and treats for the entire family!"
--Ivy Larson, author of Clean Cuisine

"Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods!"
--Ashley Cox, vegan chef and creator of thenakedfoodlife.com

"Say so long to packaged and processed foods for good with these easy-to-make and very delicious recipes."--Today.com

"When people adopt a vegetarian or vegan lifestyle, they often find they miss those dishes they enjoyed in their processed foods and meat eating days. . . . Then along comes a cookbook like Easy. Whole. Vegan. by Melissa King, and everything changes. Recipes become easier and dishes tastier. Ingredients are easy to get, and dishes are fun to make. . . . Vegans and vegetarians will swoon."--Booklist

"A nice selection of everyday recipes for those who can't eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts."--Library Journal

"The insistence on whole foods distinguishes the book, a nice change from the reliance on packaged and processed found in others mining a similar vein."--Publishers Weekly

"Melissa King's recipes in Easy. Whole. Vegan. are deliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!"
--Dreena Burton, author of Plant-Powered Families

"Easy. Whole. Vegan. offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page!"
--Katie Higgins, author and founder of Chocolate-Covered Katie

"First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb. Easy. Whole. Vegan. serves up no-fuss meals, snacks, and treats for the entire family!"
--Ivy Larson, author of Clean Cuisine

"Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods!"
--Ashley Cox, vegan chef and creator of thenakedfoodlife.com

Reseña del editor:

Wouldn’t you do more healthy cooking at home—if you only had the time?
 
It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference.
 
Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!) Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one:
 

  • QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less
  • EASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese
  • MAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later (Melissa explains exactly how!)
  • Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie.
 
You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!

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