Adam Danforth Butchering Beef

ISBN 13: 9781612121833

Butchering Beef

4,81 valoración promedio
( 16 valoraciones por Goodreads )
 
9781612121833: Butchering Beef
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Críticas:

"These books were written by a man who loves livestock, and loves meat - with reverence." "If you're interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It's informative, it's comprehensive, and above all else, it's reverent and respectful of the animals giving their lives so we can live ours." "There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food." These books were written by a man who loves livestock, and loves meat with reverence. " If you re interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It s informative, it s comprehensive, and above all else, it s reverent and respectful of the animals giving their lives so we can live ours. " There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food. " These books were written by a man who loves livestock, and loves meat with reverence. " If you re interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It s informative, it s comprehensive, and above all else, it s reverent and respectful of the animals giving their lives so we can live ours. " There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food. "

Reseña del editor:

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

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Danforth, Adam (cor)
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Danforth, Adam
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Descripción 2014. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: TW-9781612121833

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Descripción Storey Publishing, LLC. PAPERBACK. Condición: New. 1612121837 *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2132651066

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Descripción WORKMAN PUBLISHING CO INC, United States, 2014. Trade Paperback. Condición: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Science and Mathematics>Agriculture>General. Book: NEW, New. Bookseller Inventory # 01978161212183300. Nº de ref. del artículo: 01978161212183300

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Descripción Storey Publishing LLC, United States, 2014. Paperback. Condición: New. Comprehensive. Language: English . Brand New Book. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them. Nº de ref. del artículo: AAS9781612121833

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Adam Danforth
Publicado por Storey Publishing LLC, United States (2014)
ISBN 10: 1612121837 ISBN 13: 9781612121833
Nuevo Paperback Cantidad disponible: 1
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(London, Reino Unido)
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Descripción Storey Publishing LLC, United States, 2014. Paperback. Condición: New. Comprehensive. Language: English . Brand New Book. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them. Nº de ref. del artículo: AAS9781612121833

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8.

Danforth, Adam
Publicado por Storey Publishing, LLC
ISBN 10: 1612121837 ISBN 13: 9781612121833
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Descripción Storey Publishing, LLC. Condición: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Nº de ref. del artículo: 1612121837

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Adam Danforth
Publicado por Storey Publishing LLC, United States (2014)
ISBN 10: 1612121837 ISBN 13: 9781612121833
Nuevo Paperback Cantidad disponible: 10
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Book Depository hard to find
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Descripción Storey Publishing LLC, United States, 2014. Paperback. Condición: New. Comprehensive. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them. Nº de ref. del artículo: BTE9781612121833

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Adam Danforth
Publicado por Storey Publishing, LLC (2014)
ISBN 10: 1612121837 ISBN 13: 9781612121833
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Descripción Storey Publishing, LLC, 2014. Condición: New. book. Nº de ref. del artículo: MB011W97NO8

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