The American Craft Beer Cookbook: 150 Recipes from Your Favorite Brewpubs and Breweries

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9781612120904: The American Craft Beer Cookbook: 150 Recipes from Your Favorite Brewpubs and Breweries
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"The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book." "Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated." "I recommend reading Holl's entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you'll use often and enjoy exploring, glass in hand." The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book. " Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated. " "I recommend reading Holl s entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you ll use often and enjoy exploring, glass in hand. " The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book. " Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated. " "I recommend reading Holl s entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you ll use often and enjoy exploring, glass in hand. " My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny. --Jeff Cioletti, Editor-in-Chief "Beverage World ""

Reseña del editor:

Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. From Breakfast Pigs in a Blanket and Free Range Super Pancakes to Barley-Crusted Tuna Sandwiches, Roasted Chipotle Salsa Burgers, and Cheddar-Ale Soup, these recipes fan the craft beer fire with flavours that enhance the taste of a good cold one. Holl includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, Boston, and Milwaukee. Or readers can build their own beer-cation with full list of beer festivals and a state-by-state listing of the breweries featured in the book.

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Descripción Paperback. Condición: New. Paperback. Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 343 pages. 1.000. Nº de ref. del artículo: 9781612120904

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Descripción Storey Publishing LLC, United States, 2013. Paperback. Condición: New. Language: English . Brand New Book. Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. From Breakfast Pigs in a Blanket and Free Range Super Pancakes to Barley-Crusted Tuna Sandwiches, Roasted Chipotle Salsa Burgers, and Cheddar-Ale Soup, these recipes fan the craft beer fire with flavours that enhance the taste of a good cold one. Holl includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, Boston, and Milwaukee. Or readers can build their own beer-cation with full list of beer festivals and a state-by-state listing of the breweries featured in the book. Nº de ref. del artículo: AA99781612120904

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John Holl
Publicado por Storey Publishing LLC, United States (2013)
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Book Depository International
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Descripción Storey Publishing LLC, United States, 2013. Paperback. Condición: New. Language: English . Brand New Book. Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. From Breakfast Pigs in a Blanket and Free Range Super Pancakes to Barley-Crusted Tuna Sandwiches, Roasted Chipotle Salsa Burgers, and Cheddar-Ale Soup, these recipes fan the craft beer fire with flavours that enhance the taste of a good cold one. Holl includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, Boston, and Milwaukee. Or readers can build their own beer-cation with full list of beer festivals and a state-by-state listing of the breweries featured in the book. Nº de ref. del artículo: AA99781612120904

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