There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
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Eat Your Way Around the Block
Discover food in the plant life all around you: your backyard, your front yard, or a nearby park or vacant lot might be rich with edible possibilities. Ellen Zachos, an experienced foraging guide, safely leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging — the fun, safe, and free way to eat locally.About the Author:
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.
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Descripción 2013. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TW-9781612120096
Descripción 2013. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781612120096
Descripción Estado de conservación: New. Nº de ref. de la librería 19177723-n
Descripción Storey Publishing 3/12/2013, 2013. Paperback or Softback. Estado de conservación: New. Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat. Book. Nº de ref. de la librería BBS-9781612120096
Descripción Storey Publishing, LLC, 2013. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1612120091
Descripción Softcover. Estado de conservación: New. Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants. Nº de ref. de la librería 5532097
Descripción Storey Publishing, LLC, 2013. Paperback. Estado de conservación: New. Brand New!. Nº de ref. de la librería 1612120091
Descripción Storey Publishing, LLC. PAPERBACK. Estado de conservación: New. 1612120091 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132650089
Descripción Storey Publishing, LLC. PAPERBACK. Estado de conservación: New. 1612120091 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Nº de ref. de la librería OTF-S-9781612120096
Descripción Storey Publishing LLC, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it s time to discover the many surprisingly edible plants found in backyards, lawns and parks. Foraging doesn t have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There s the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed. Vacant lots host edibles like sumac, purslane, or Japanese knotweed. And even urban parks may offer up garlic mustard, milkweed, gingko nuts, daylilies and elderberries. Nº de ref. de la librería AAS9781612120096