The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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9781609615734: The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.


The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

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Review:

A Few Delicious Recipes from The Beekman 1802 Heirloom Dessert Cookbook

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About the Author:

BRENT RIDGE AND JOSH KILMER-PURCELL are the founders of Beekman 1802, a company based around their 60-acre farm in upstate New York. They've been called "the next Martha Stewarts" by Epicurious and "the fastestgrowing lifestyle brand in America" by NASDAQ. Season 21 winners of "The Amazing Race," they are the authors of The Beekman 1802 Heirloom Cookbook, and live in Sharon Springs, NY.

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Kilmer-Purcell, Josh
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Descripción Rodale Books 2013-09-10, 2013. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9781609615734B

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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VV-9781609615734

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Descripción Rodale Books, 2013. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became accidental goat farmers. But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent s grandmother s Fourth of July Fruitcake to Josh s mother s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe. Nº de ref. de la librería AAS9781609615734

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Kilmer-Purcell, Josh; Ridge, Brent; Gluck, Sandy
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Descripción Rodale Books. Hardcover. Estado de conservación: New. 1609615735 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI1054688

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Descripción Rodale Books, 2013. Hardback. Estado de conservación: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became accidental goat farmers. But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent s grandmother s Fourth of July Fruitcake to Josh s mother s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe. Nº de ref. de la librería BTE9781609615734

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Descripción Rodale Books, 2013. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became accidental goat farmers. But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent s grandmother s Fourth of July Fruitcake to Josh s mother s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe. Nº de ref. de la librería AAS9781609615734

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Kilmer-Purcell, Josh; Ridge, Brent; Gluck, Sandy
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Descripción Rodale Books, 2013. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 1609615735

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Descripción Rodale Books, 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX1609615735

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